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Commis Chef Apprentice The Stag At Offchurch

To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.

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Closing date: 03 Oct 2021

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm and 5pm – 10pm. Starting wage £5.00, to be reviewed periodically. Plus tips.

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    04 Oct 2021

  • Date posted

    11 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001723559

  • Positions

    1 available

  • Preparing, cooking and presenting dishes.
  • Working with the head chef to develop specials and menu ideas.
  • Maintaining high standards of hygiene.
  • Dealing with deliveries and stock rotation.
  • Measuring dish ingredients and portion sizes accurately.
  • Completing company due diligence and training.

Requirements and prospects

Desired skills

Great communication skills.

Personal qualities

A lot of stamina, be able to learn on your feet.

Good, positive attitude.

Willingness to learn.

Behave in a approachable manner.

Passionate about food.

Desired qualifications

Ideally GCSE English and Maths grade C/4 and above or equivalent but upskilling is available.

Future prospects

A full-time commis chef job to start working towards being a chef de partie.

Things to consider

The role requires long days and hours on your feet. It’s a physically demanding job. But, if you love food and chef banter, it can be very rewarding.


About the employer

Epicure is a family run business, with three sites over Warwickshire and Worcestershire. They are passionate about food and great service and constantly strive for perfection. They are always looking for ways to improve and evolve the business.

Employer

The Stag At Offchurch

Address

Welsh Road

Leamington Spa

CV33 9AQ

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Training

Training provider

SOLIHULL COLLEGE

Applications for this apprenticeship are being processed by Solihull College

Contact

Bryan Anderson 01789266245 bryananderson@stratford.ac.uk

  • Commis chef apprenticeship standard.
  • Functional Skills in English and maths as required.
  • End point assessment.

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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