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Commis chef Jolly Sailor

Motivated and hardworking individuals with a passion for catering who are looking for an opportunity to work in a professional kitchen handling fresh food and work alongside experienced chefs. You need to be detail focused and be passionate about delivering honest, fresh, wholesome British food.

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Closing date: 12 Oct 2021

Apprenticeship summary

  • Weekly wage

    £129.00 - £253.50

  • Working week

    You will be working 5 days a week, this may include weekends. Shifts will be 10-4, 4-10 or occasionally you will be required all day.

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    18 Oct 2021

  • Date posted

    12 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001723013

  • Positions

    1 available

Motivated and hardworking individuals with a passion for catering who are looking for an opportunity to work in a professional kitchen handling fresh food and work alongside experienced chefs.  You need to be detail focused and be passionate about delivering honest, fresh, wholesome British food.  Excellent communications and prioritising skills as well as enjoying a large volume outlet are key to the successful completion of this role.

  • Communicate effectively with all employees and customers
  • Cook and replenish items on the carvery, speedily and appropriate to trade levels 
  • Assist on desserts and the cook line, cooking, and plating menu items, as required
  • Present the carvery and plated menu items with finesse, passion, and pride
  • Food prep to include salad items, mise en place of section for service
  • Work on pot wash occasionally, washing dishes, plates, and pans
  • Keep your work area to a good hygiene standard throughout and at the end of service
  • Assist in the daily and weekly cleaning duties as required
  • Put away orders and adhere to correct stock rotation methods – first in first out, new stock goes behind old stock
  • Correct recording of wastage and stock
  • Satisfaction of all E.H.O. requirements relating to health and hygiene, due diligence, temperatures, allergens, stock rotation, storage, and preparation of food.
  • Any other duties as instructed and required by senior chefs and management

 


Requirements and prospects

Desired skills

  • Customer service experience

Personal qualities

  • Eager to learn
  • Friendly
  • Hardworking
  • Reliable

Desired qualifications

No formal qualifications are required

Future prospects

Possible full time position with the company

Things to consider

  • You will be provided with free food on shift

About the employer

We’re a family friendly, heart of the community, premium carvery pub!

Employer

Jolly Sailor

Address

218

Bramhall Lane

Stockport

SK3 8TE

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Training

Training provider

MACCLESFIELD COLLEGE

Applications for this apprenticeship are being processed by Macclesfield College

Contact

Maxim Business Training 01625410000 apprenticeship.recruitment@macclesfield.ac.uk

Level 2 Production Chef Apprenticeship Qualification

Apprenticeship standard

Production chef

Level 2 (GCSE)


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