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Production Chef Apprentice Golden Fleece Hotel

If you are looking for your first step in your career as a Chef, then why not join our passionate team at The Golden Fleece. Each one of our Chefs cooks with love and passion for the food they create and would love to teach you how to do the same!

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Closing date: 08 Oct 2021

Apprenticeship summary

  • Weekly wage

    £138.60 to £267.30

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    5/7 days on rota (days, evenings & Weekends) 8am-2pm or 2pm-10pm. Shifts TBC.

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    15 Oct 2021

  • Date posted

    10 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001721992

  • Positions

    1 available

  • You will ensure food safety when storing, preparing and cooking food
  • You will prepare, and cook 
  • You will keep kitchen clean, tidy and hygienic at all times
  • You will gain a good understanding of kitchen equipment
  • You will work safely around kitchen equipment and monitor and report any maintenance issues 
  • You will keep up to date with new products & menus
  • You will adhere to company policies, procedures and licensing laws
  • You will carry out instructions as given by management
  • You will help to design menu ideas from your own inspiration 
  • You will work closely with your kitchen team to ensure that together each service is smooth and efficient 
  • You will understand our policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards
  • You will understand the key performance indicators your kitchen is measured against and work hard to positively influence these whilst on shift 
  • You will complete the Production Chef L2 diploma with the support of your Commis/Head Chef/Mentor

Requirements and prospects

Desired skills

  • Team player
  • Excellent communication skills

Personal qualities

  • Very reliable
  • Passion for cooking and enthusiastic in the kitchen

Desired qualifications

  • GCSE Grade D/3 or above/equivalent

Future prospects

  • Full-time role and future progression

Things to consider

This role is for a candidate with little or no work experience and is looking to start as a chef.


About the employer

The Golden Fleece Hotel, Eatery and Coffee House on Thirsk’s cobbled marketplace is situated between the North Yorkshire Moors and The Yorkshire Dales National Parks. The hotel was once a famous coaching inn and is steeped in history, its Georgian “coaching clock” still hangs in the entrance hall. Our 26 en-suite rooms are individually designed to make guests feel completely at home, service is relaxed and friendly. We have our own private car park and Wi-Fi access is free of charge. Whether you are looking for something to eat in our restaurant, attending a conference or social event, or simply getting away from it all, we offer all our guests a warm Yorkshire welcome.

The Golden Fleece is part of The Coaching Inn Group, which has a passion for restoring lovely old historic coaching inns. We have built a portfolio of these stunning buildings through refurbishing, revitalising, and breathing life back into these inns, creating elegant, comfortable and well-priced accommodation and relaxed and stylish bars, coffee houses & eateries.

Employer

Golden Fleece Hotel

Address

42

Market Place

Thirsk

YO7 1LL

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Training

Training provider

SMART TRAINING AND RECRUITMENT LIMITED

Applications for this apprenticeship are being processed by Smart Training & Recruitment

Contact

Smart Training nasvacancies@smarttar.co.uk

  • Production Chef Intermediate Level Apprenticeship

Apprenticeship standard

Production chef

Level 2 (GCSE)


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