Apprentice Butcher Highams Butchers
You will be working with experienced butchers in a well established shop in the heart of Leamington Spa. This can be the first step on the road to a career in management for the right candidate.
Closing date: 01 Oct 2021
Total hours per week: 40.00
Possible start date
01 Nov 2021
08 Jun 2021
Level 2 (GCSE)
Duties to include:
- To prepare cuts of meat to shop standards, with guidance
- To serve and engage with customers, always being polite and helpful
- Preparation of catering orders when required
- Cleaning duties as standard practice
- Involvement in preparing the deli counter
Requirements and prospects
- Team player
- Flexible approach to learning
- Excellent communication skills and customer service
- Attention to detail
- Passionate about a career in butchery
- Commitment to work hard and complete training
- Good work ethic
- Polite and professional
No specific qualifications are required, however a good level of Maths and English is expected.
You will be required to achieve functional skills Maths and English Level 1, unless you can provide evidence of grades A-C in GCSE, or equivalent.
There may be an opportunity to progress onto an advanced apprenticeship in butchery, or a permanent position in the company.
Things to consider
Heavy lifting of produce from time to time.
You'll be working in a chilled environment standing for long periods of time.
You must be comfortable handling raw meat.
The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates
About the employer
Highams Butchers has been running for over 35 years. Darren, who started the shop still works at Higham Butchers alongside the owner Leon, Butcher Rob and Satuday lad Leevi. Rob is an experienced butcher of over 30 years and has been at the shop for over 10 years. The shop is a well known gem in the heat of the community. Highams is known fo it's ecellent customer service and quality meats. Highams Butchers offer great quality products at a fair price using traditional butchery methods - they buy whole bodies of beef, lamb, poultry and pork. Alongside serving their long standing customers, Highams also provide a service to local pubs and restaurants.
CROSBY MANAGEMENT TRAINING LTD
Applications for this apprenticeship are being processed by Crosby Management Training Ltd
Samantha Edwards 01902 837452 email@example.com
- Butchery Level 2 Apprenticeship which will include;
- Health and Safety
- Food Safety
- Knife Skills
Level 2 (GCSE)
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