Professional Cookery Level 2 Apprenticeship The Golden Ball Inn

An exciting opportunity for a level 2 Apprentice to join the team at the Golden Ball Inn

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Closing date: 14 Oct 2017

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    30 hours per week. various shifts

    Total hours per week: 30.00

  • Apprenticeship duration

    52 weeks

  • Possible start date

    28 Oct 2017

  • Date posted

    10 Jan 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001155141

  • Positions

    1 available

The Apprentice will work towards the Level 2 qualification in Professional Cookery.

The duties will include:

  • Basic meal preparation
  • Cleaning/washing up to start with until more experienced
  • Effective team work
  • Good communication
  • Commitment to the apprenticeship
  • Undertake food and hygiene duties

Requirements and prospects

Desired skills

  • Someone who can take instruction with excellent listening skills
  • Excellent timekeeping and attendance
  • Ability to work within a team, but has the initiative to work unsupervised
  • Ability to work under pressure in a busy kitchen environment.

Personal qualities

The role will appeal to someone who is extremely passionate about becoming a chef. The successful apprentice will have high levels of personal hygiene, be extremely reliable.

Qualifications required

Good understanding of numeracy and literacy.

GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 2 Functional Skills

Future prospects

Further training and/or full time employment will be on the table for the right candidate based on performance during the Apprenticeship.

Things to consider

Due to the nature of the role, the Apprentice will be required to work a variety of shift patterns to include evening, weekends, and bank holidays.

About the employer

The Golden Ball is Ironbridge’s oldest inn and is located half way up Madeley hill on Newbridge Road in the Ironbridge Gorge, in Shropshire. We source our food from local suppliers in order to maintain a fresh and inspiring seasonal menu. Our aim is to surprise and delight you, from the first mouthful of a mouthwatering starter right through to the delicious desserts at the end of your meal. Relax in the sunshine in our beer-garden or courtyard, and enjoy your meal with some of are refreshing local ales or majestic wines. Come and stay in one of our homely rooms, and relax in the delights the Ironbridge gorge has to offer. There are always 5 real ales to choose from, continental lagers and a range of ciders draft and bottled and to top it off try from one of our malt whiskeys. Coming soon to the Golden Ball.

Employer

The Golden Ball Inn

Address

1 Newbridge Road

Ironbridge

Telford

TF8 7BA

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Training provider

Level 2 Professional Cookery Apprenticeship to include:

  • Level 2 NVQ Diploma in Food and Beverage Service (QCF)
  • Level 2 Certificate in Hospitality and Catering Principles

    (Professional Cookery) - QCF

  • Functional Skills in maths and English Level 2 (if applicable).

Apprenticeship framework

Catering and Professional Chefs

Training provider

NEW COLLEGE TELFORD

Applications for this apprenticeship are being processed by New College

Contact

Jenny Crowson 07769 224265


Before you apply

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Closing date: 14 Oct 2017