Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.


We are looking for an apprentice to learn all aspects of kitchen duties for the baking of brownies for our business. The initial role will be production and prep of the brownies, assisting the kitchen chef, moving forward, there will be opportunities to create other baked goods and desserts for our shop, wholesale customers and online sales.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 29 Sep 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    Shifts to be confirmed

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    30 Sep 2021

  • Date posted

    09 Jun 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

We are a busy fun kitchen that produce the highest quality brownies and other dessert products. Under the direction of classically trained chef Craig, the right candidate will have a fantastic grounding in the catering industry.

The kitchens all eat lunch together daily, which is paid time and usually provided by us, we have a monthly scheme where all employees have a box of brownies to take home on payday, plus 25 to spend at the wholesalers for personal use, and they get their birthday off paid as an extra days holiday on top of their 28 days a year.

Duties will include:

  • Preparation of baking trays
  • Weighing and organising dry goods
  • Making brownies
  • Dressing and cutting brownies
  • Store room organisation
  • End of day cleaning and organising duties
  • Stock rotation
  • Stock control

Requirements and prospects

Desired skills

  • A passion for food
  • A willingness to learn
  • And excellent listening skills are key attributes

Personal qualities

  • Punctuality
  • Ability to drive as in a rural location with no transport links
  • Ability to follow instructions in a busy kitchen with allergens

Desired qualifications

  • Maths and English desirable but not essential

Future prospects

  • There is opportunity to learn more skills within our café and to stay on as part of the kitchen team

About the employer

We are a young and fast growing business with many years of exciting trading in front of us. We are just about to open a shop and larger kitchens as we expand, and we love to work as a fun team of hard working food loving people.




Units 12 & 13 Stockham Marsh Farm

Marsh Farm Rd,


SN15 4NL

You must have JavaScript enabled to view a map of the location


Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Zoe Lawrence 02392981727

Production Chef Level 2 Apprenticeship Standard:

  • Heath and Safety Qualifications
  • Food Hygiene
  • First Aid Training
  • Allergen Training

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 29 Sep 2021