Avairy Commis Chef (ETM Group) Apprenticeship Etm Group Ltd
Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.
Closing date: 01 Oct 2022
Apprenticeship summary
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Weekly wage
£350.00
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Working week
4 days at work, one day at college per week. Weekly rota and shifts confirmed in advance.
Total hours per week: 40.00
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Expected duration
15 months
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Possible start date
14 Oct 2022
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Date posted
01 Jun 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001718332
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Positions
3 available
Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.
Requirements and prospects
Desired skills
- Excellent personal presentation
- Excellent organisational skills
- Ability to work under pressure
Personal qualities
- A strong interest in food - preparing and cooking ingredients
- This a practical position
- Motivation is key
- Reliable
- Flexible to the needs of the job/industry
- Willing to learn
Desired qualifications
- GCSE English and maths grades A*-D/9-3 (or equivalent)
- GCSE cookery/food tech desirable (or equivalent)
Future prospects
- Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress
Things to consider
- Remember you will be active all day!
- You will be working in a hot and busy kitchen
- You will work a rota which may require you to work weekends and evenings
- Please research location and consider your commute in terms of time and cost prior to applying for the role
About the employer
We are a London-based hospitality group with a wide range of venues, offering delicious, indulgent classics of pizza and burgers; to classic British heritage dining (think game meats and Sunday roasts), to beautiful and modern European dining. We are an inclusive and encouraging company, that supports its employees to develop and grow. Our venues are extremely successful and you can be proud to know you are part of a fantastic and reputable group.
Training
Training provider
WESTMINSTER KINGSWAY COLLEGE
Applications for this apprenticeship are being processed by Westminster Kingsway College - Hospitality 'Workforce Development
Contact
Susan Milbank susan.milbank@westking.ac.uk
On the job training 4 days a week and also 1 day a week at WKC Commis Chef Apprenticeship standard.
Please note that 20% of working hours required as off the job training.
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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