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Avairy Commis Chef (ETM Group) Apprenticeship Etm Group Ltd

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.

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Closing date: 01 Oct 2021

Apprenticeship summary

  • Weekly wage

    £350.00

  • Working week

    4 days at work, one day at college per week. Weekly rota and shifts confirmed in advance.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    14 Oct 2021

  • Date posted

    01 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001718332

  • Positions

    3 available

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.


Requirements and prospects

Desired skills

  • Excellent personal presentation
  • Excellent organisational skills
  • Ability to work under pressure

Personal qualities

  • A strong interest in food - preparing and cooking ingredients
  • This a practical position
  • Motivation is key
  • Reliable
  • Flexible to the needs of the job/industry
  • Willing to learn

Desired qualifications

  • GCSE English and maths grades A*-D/9-3 (or equivalent)
  • GCSE cookery/food tech desirable (or equivalent)

Future prospects

  • Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress

Things to consider

  • Remember you will be active all day!
  • You will be working in a hot and busy kitchen
  • You will work a rota which may require you to work weekends and evenings
  • Please research location and consider your commute in terms of time and cost prior to applying for the role

About the employer

We are a London-based hospitality group with a wide range of venues, offering delicious, indulgent classics of pizza and burgers; to classic British heritage dining (think game meats and Sunday roasts), to beautiful and modern European dining. We are an inclusive and encouraging company, that supports its employees to develop and grow. Our venues are extremely successful and you can be proud to know you are part of a fantastic and reputable group.

Employer

Etm Group Ltd

Address

3

Hatton Wall

London

EC1N 8HX

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Training

Training provider

WESTMINSTER KINGSWAY COLLEGE

Applications for this apprenticeship are being processed by Westminster Kingsway College - Hospitality 'Workforce Development

Contact

Susan Milbank susan.milbank@westking.ac.uk

On the job training 4 days a week and also 1 day a week at WKC Commis Chef Apprenticeship standard. 

Please note that 20% of working hours required as off the job training. 

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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