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Apprentice Chef de Partie Pasta Nostra

Apprentice Chef De Partie to join young and dynamic Italian kitchen. Fresh produce, homemade fresh pasta, homemade sourdough, - be part of a growing, dynamic team that encourages and grows talent.

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Closing date: 26 Sep 2021

Apprenticeship summary

  • Weekly wage

    £240.00

  • Working week

    Monday-Sunday, 3 days off 11am-9pm (flexibility on hours - can be discussed at interview)

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    28 Sep 2021

  • Date posted

    28 May 2021

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC001717444

  • Positions

    2 available

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish and veg
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards Keep the kitchen clean and tidy

Requirements and prospects

Desired skills

  • Communication skills
  • Interpersonal skills

Personal qualities

  • Willing to learn
  • Passion about food
  • Hard work

Desired qualifications

None required.

Future prospects

Full-time employment, level 2 apprenticeship qualification, wide knowledge of Italian cuisine.


About the employer

Italian pasta restaurant, focused on fresh and seasonal ingredients, homemade pasta and bread.

Employer

Pasta Nostra

Address

122

Old Street

London

EC1V 9BD

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Training

Training provider

SMART TRAINING AND RECRUITMENT LIMITED

Applications for this apprenticeship are being processed by Smart Training & Recruitment

Contact

Smart Training nasvacancies@smarttar.co.uk

  • Food Production Level 2 Apprenticeship

Apprenticeship standard

Chef de partie

Level 3 (A level)


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