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Apprentice Chef de Partie Pasta Nostra

Apprentice Chef De Partie to join young and dynamic Italian kitchen. Fresh produce, homemade fresh pasta, homemade sourdough, - be part of a growing, dynamic team that encourages and grows talent.

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Closing date: 26 Sep 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    Monday-Sunday, 3 days off 11am-9pm (flexibility on hours - can be discussed at interview)

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    28 Sep 2021

  • Date posted

    28 May 2021

  • Apprenticeship level

    Level 3 (A level)

  • Reference number


  • Positions

    2 available

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish and veg
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards Keep the kitchen clean and tidy

Requirements and prospects

Desired skills

  • Communication skills
  • Interpersonal skills

Personal qualities

  • Willing to learn
  • Passion about food
  • Hard work

Desired qualifications

None required.

Future prospects

Full-time employment, level 2 apprenticeship qualification, wide knowledge of Italian cuisine.

About the employer

Italian pasta restaurant, focused on fresh and seasonal ingredients, homemade pasta and bread.


Pasta Nostra



Old Street



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Training provider


Applications for this apprenticeship are being processed by Smart Training & Recruitment


Smart Training

  • Food Production Level 2 Apprenticeship

Apprenticeship standard

Chef de partie

Level 3 (A level)

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