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Hospitality Team Member Apprentice Miaitalia Ltd

The position available is an introductory post to cover all aspects of the restaurant operation. This includes the opportunity to work Front of House greeting and serving customers, as well as an overview of food preparation and pizza kitchen.

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Closing date: 15 Oct 2021

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shift TBC. Will include weekend working.

    Total hours per week: 30.00

  • Expected duration

    1 years

  • Possible start date

    16 Oct 2021

  • Date posted

    26 May 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

To join a busy team, working alongside skilled and experienced hospitality operators who are happy to pass on their help and support to provide a new starter with a fantastic experience. As well as work at Miaitalia, there is a further opportunity to work at our gelato (ice cream) parlour in Morecambe – and assist with some production of our award-winning gelato.

This position would suit someone who would like a comprehensive introduction to catering and hospitality, with an interest in working flexibly and with versatility.

Daily duties to include some or all of;

  • Restaurant setup
  • Receiving and processing customer enquiries/bookings, over the phone and email
  • Food preparation
  • Front of House service, to include greeting customers/ seating customers
  • Table service
  • Food orders/reservations over the phone
  • Generally assisting food production/cooking
  • General cleaning

Requirements and prospects

Desired skills

Initially, none in particular – just an openness and willingness to learn through hard work and dedication.

Personal qualities

  • A happy disposition with an openness to learn
  • Well mannered and polite, with an interest and passion in service/food preparation for the enjoyment of others
  • An understanding to work with and for other team members, to help further a productive and enjoyable experience for all staff

Desired qualifications

4 GCSE’s at grades A*- D (9-4) including maths and English (or equivalent).

Candidates who have not attended an Apprenticeship Interview at LMC prior to Interview must achieve at least a Level 1 on the Initial Assessment to be complete prior to enrolment. 

Future prospects

Continued employment within our group of businesses.

Things to consider

Primary site in Bolton-le-Sands, which has a reasonable bus service, but other arrangements may need to be made for late evening finish times.

The Apprenticeship National Minimum Wage guide (ANMW):

About the employer

Award-winning pizzeria in Bolton-le-Sands. Opened in 2013, Miaitalia serves Neapolitan pizza to dine in, or take home. Selection of awards include winner of ‘Best Pizzeria’ at U.K. Italian Awards 2016, ‘Family Dining of the year’ Lancashire Life Food&Drink Awards 2018 and National Winner of ‘Best Italian Establishment’ at Food England Awards 2019. With a covered and heated outside dining area, the restaurant is a busy, bustling environment, enjoying fantastic support from locals and diners from further afield.


Miaitalia Ltd


Hawthorne House

Bye Pass Road



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Training provider


Applications for this apprenticeship are being processed by Lancaster & Morecambe College


Mhairi MacVicar 01524 521483

Level 2 Hospitality team member standard

  • Relevant training will be provided through Lancaster & Morecambe College in order to successfully complete the Hospitality Team Member Apprenticeship Programme, subject to attending an Apprenticeship Preparation Training Session here at Lancaster & Morecambe College
  • Functional Skills may be required

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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