Level 2 Apprentice Commis Chef Machan Kitchen
As a team member of a busy Sri Lankan Kitchen, we expect apprentice chefs to be highly dynamic. Successful candidates should have passion for creativity. Ideal candidates should be willing to learn and provide the vital support role for senior members of the kitchen.
Closing date: 30 Sep 2021
Total hours per week: 30.00
Possible start date
27 Oct 2021
24 May 2021
Level 2 (GCSE)
List of duties:
- Support senior team members with food preparation
- Keep accurate records of stocks
- Keep records of food safety records
- Mission plus support
- Cleaning and maintenance of high food hygiene standards
Requirements and prospects
- Ability to work as a team
- Ability to drive towards the finish line
- Ability to work in busy environments
- Positive attitude
- Team player
- Passionate about food
GCSEs at grades A*-C/9-4 (or equivalent) in maths, English and ICT.
Things to consider
Evening and weekend availability is required. Shift patterns may vary. Helping with deliveries and moving heavy objects might be required.
About the employer
Machan Kitchen is a Sri Lankan restaurant from the founders of former no1 restaurant "Yaalu Yalu" on Trip Advisor.
The theme of the restaurant is Sri Lankan Beach party.
We are expecting to open new branches soon
Machan Kitchen offer Exciting Sri Lankan flavours with a funky beach party vibe.
Restaurant has a bar area, dining area and private dining area with a large Kitchen to serve the customers.
Both the founders Dinesh and Roshan comes from diverse backgrounds of hospitality, banking, and IT.
BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION
Applications for this apprenticeship are being processed by Bromley College of Further & Higher Education
sophie Carpenter 0203 9544965 Sophie.email@example.com
Training Provider: BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION
On programme Training:
- Level 2 Commis Chef Apprenticeship Standard
- Level 2 Functional Skills in maths and English
- Institute of Apprenticeship Certificate
- On-demand test
- Culinary challenge observation
- Business project
- Professional discussion
Level 2 (GCSE)
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