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Apprentice Kitchen Assistant - The Bears Paw The Bears Paw

The Bears Paw require a friendly and hardworking individual to join their successful organisation as an Apprentice Kitchen Assistant. You will work towards a Level 2 Hospitality Team Member apprenticeship standard.

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Closing date: 03 Oct 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    Days and shifts to be confirmed.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    01 Nov 2021

  • Date posted

    18 May 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

If successful, you will work in the kitchen learning all aspects of catering, food preparation and dish development. You will start by working on a basic level, progressing to an advanced level.

Daily duties will include:

  • All aspects of catering
  • Knife skills
  • Preparation
  • Cooking to order etc.

Therefore, no skills are required as full training will be given. The salary will be reviewed after 3 months of the apprentice being in employment.

Requirements and prospects

Desired skills

  • Good practical skills
  • Good time management skills
  • Great communication skills

Personal qualities

  • Keen
  • Enthusiastic
  • Willing to learn
  • Reliable
  • Attention to detail
  • Able to work as an effective team member

Desired qualifications

No formal qualifications are required.

Future prospects

Possible full-time position for the right candidate or progression onto further Apprenticeship programmes.

Things to consider

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About the employer

Nelson Hotels (The Bears paw) is a family ran collection of four hotels and Inns throughout Cheshire. All sites are known for their outstanding quality of food, service, and stunning bedrooms.


The Bears Paw


School Lane


CW11 3QN

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Training provider


Applications for this apprenticeship are being processed by Total People Ltd

Level 2 Hospitality Team Member apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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