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Apprentice Commis Chef Marshall Meadows Hotel

To assist the head chef in food preparation and cleaning to a high standard. This is a fantastic opportunity for the right candidate.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today

Apprenticeship summary

  • Weekly wage

    £180.00

  • Working week

    Shift work including weekends. Shifts TBC.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    23 Sep 2021

  • Date posted

    13 May 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001711336

  • Positions

    1 available

Key Responsibilities: 

  • Assist with the production of high quality, freshly prepared food as directed by the Head Chef
  • Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef
  • Helping to ensure that food offer and resultant service facilitates a high quality of customer service
  • Helping to control gross profit by ensuring good portion control and minimising wastage
  • Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety

Main Duties: 

  • Completing your allocated shifts as per the duty rota
  • Preparing and cooking a high quality, well presented and appropriate food offer as per the menu
  • To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service
  • To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department
  • Assisting in regular and routine cleaning in line with detailed cleaning schedules
  • Assisting with the completion of and collation of all necessary paperwork. This includes cleaning schedules, food safety paperwork and the collation of delivery notes/invoices as directed by the Head Chef
  • Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef and Sous Chef
  • To undertake such other duties and reasonable requests as required by the business or commensurate with the role

Requirements and prospects

Desired skills

  • Communication skills
  • Interpersonal skills

Personal qualities

  • Conscientious, good attention to detail, friendly, enjoy working as part of a team 
  • Someone with a can-do attitude, good time keeping, willing to learn, attention to detail

Desired qualifications

None required.

Future prospects

Ongoing training and development.


About the employer

Marshall Meadows Country House Hotel is England's most northerly accommodation. It is for some the first and for others the last, but for all a warm welcome is always extended. The original Georgian features set in 15 acres of gardens and pastures provide the perfect setting to relax and enjoy great cuisine and fine wines.

Employer

Marshall Meadows Hotel

Address

Berwick-upon-Tweed

TD15 1UT

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd

  • Commis Chef Level 2
  • Maths and English functional skills Level 1

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

Click the link to apply!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today