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Level 2 Apprentice Commis Chef The Buxted Inn

Great opportunity to work in a hotel kitchen, learning to prepare food using fresh ingredients. Level 2 Commis Chef Apprenticeship.

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Closing date: 03 Oct 2021

Apprenticeship summary

  • Weekly wage

    £150.00

  • Working week

    30 hours per week Varied shifts - You will be required to work weekends and bank holidays. Shifts TBA. Lunch break unpaid

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    11 Oct 2021

  • Date posted

    06 May 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001708362

  • Positions

    1 available

Reporting to the Head Chef you will learn from him and other kitchen staff.

As an apprentice, initially you won't have set responsibilities

  • You'll learn all areas of the kitchen starting with daily prep and desserts
  • A s you progress within the kitchen you will be moved around as you get to learn the menus
  • As a team all kitchen staff have duties which include the cleaning down at the end of service

The right applicant needs to be eager to learn, passionate about cooking, reliable with a good work ethic and a can-do attitude.

Requirements and prospects

Desired skills

  • Cope well under pressure
  • Team working skills
  • Organisational skills

Personal qualities

  • Confident
  • Dedication
  • Reliable
  • Hard working

Desired qualifications

None specified.

Future prospects

A permanent position will depend on the applicant and their willingness to learn and progress within the role.

About the employer

Eight bedroom hotel with dining for up to sixty five guests, serving breakfast, lunch and dinner throughout the year.

Employer

The Buxted Inn

Address

High Street

Uckfield

TN22 4LA

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Training

Training provider

REWARDS TRAINING RECRUITMENT CONSULTANCY LIMITED

Applications for this apprenticeship are being processed by Rewards Training Recruitment Consultancy

Contact

Donna Eyre donna.eyre@rewardstraining.co.uk

  • Level 2 Commis Chef - Standard
  • Level 2 Technical certificate in Hospitality and Catering Principles
  • Level 1 & 2 Functional Skills English
  • Level 1 & 2 Functional Skills maths
  • Employment Rights and Responsibilities (ERR)
  • PLTS

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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