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Level 2 Apprentice Commis Chef The Buxted Inn

Great opportunity to work in a hotel kitchen, learning to prepare food using fresh ingredients. Level 2 Commis Chef Apprenticeship.

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Closing date: 31 Jul 2022

Apprenticeship summary

  • Annual wage


  • Working week

    30 hours per week Varied shifts - You will be required to work weekends and bank holidays. Shifts TBA. Lunch break unpaid

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    08 Aug 2022

  • Date posted

    06 May 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Reporting to the Head Chef you will learn from him and other kitchen staff.

As an apprentice, initially you won't have set responsibilities

  • You'll learn all areas of the kitchen starting with daily prep and desserts
  • A s you progress within the kitchen you will be moved around as you get to learn the menus
  • As a team all kitchen staff have duties which include the cleaning down at the end of service

The right applicant needs to be eager to learn, passionate about cooking, reliable with a good work ethic and a can-do attitude.

Requirements and prospects

Desired skills

  • Cope well under pressure
  • Team working skills
  • Organisational skills

Personal qualities

  • Confident
  • Dedication
  • Reliable
  • Hard working

Desired qualifications

None specified.

Future prospects

A permanent position will depend on the applicant and their willingness to learn and progress within the role.

About the employer

Eight bedroom hotel with dining for up to sixty five guests, serving breakfast, lunch and dinner throughout the year.


The Buxted Inn


High Street


TN22 4LA

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Training provider


Applications for this apprenticeship are being processed by Rewards Training Recruitment Consultancy


Donna Eyre

  • Level 2 Commis Chef - Standard
  • Level 2 Technical certificate in Hospitality and Catering Principles
  • Level 1 & 2 Functional Skills English
  • Level 1 & 2 Functional Skills maths
  • Employment Rights and Responsibilities (ERR)
  • PLTS

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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