Hospitality Team Member Apprentice Red Carnation Hotels-Trading As Acorn Inn
This is an exciting opportunity for an enthusiastic person to join our team. The successful candidate will undertake a range of duties, which include Hospitality front of house and delivering friendly and efficient customer service. All we require is the right attitude, enthusiasm and passion.
Closing date: 29 Jan 2022
Total hours per week: 32.00
Possible start date
01 Feb 2022
28 Apr 2021
Level 2 (GCSE)
- Supervised service with clients
- Increasing product knowledge to include wines, hot drinks, spirits and food
- Meeting, greeting and seating clients (after 6 months)
- Learning service skills including silver service and carving at table, service management and fine dining skills
Requirements and prospects
- Team player
- Interpersonal skills
- Communication skills
- Ability to prioritise
- Willing to learn
- Smart appearance and hygiene conscious
- Be pleasant and patient
GCSE English and GCSE maths (grade A*-C or 9-4), or equivalent qualification.
On completion of the Apprenticeship, there may be further opportunities within the business on a permanent basis.
Things to consider
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates
About the employer
The Acorn Inn, run by the enthusiastic and experienced management team of Natalie and Richard, is that increasingly rare thing – a traditional village pub full of life, laughter and good company, but with an award-winning restaurant that’s a star attraction in its own right.
Built in the 16th century from the honey coloured local stone this old coaching inn still retains its original historical character and charm. Thomas Hardy mentions it as 'The Sow & Acorn' in 'Tess of the d'Urbervilles' and the style, with its old beams, low ceilings, oak panelling, flagstone floors and roaring open fires is little changed from his era.
Ten comfortable en-suite hotel rooms in our family and pet friendly inn provide modern creature comforts including free Wi-Fi, but with traditional fabrics and furnishings in keeping with the period.
The country pub is very much at the heart of the community, with a lively bar frequented by a great crowd of regulars who enjoy the real ales, quiz nights, skittles leagues and yard of ale drinking challenges in the company of laid back Jack. And yet the restaurant also wins top accolades from the serious foodies who come back time and again for the exceptional gastro experience.
Applications for this apprenticeship are being processed by Yeovil College
Richard Longden +447880480806 firstname.lastname@example.org
- Hospitality Team Member Apprenticeship - Food & Beverage Service
- Masterclasses at Yeovil College
- Functional Skills in maths and English (if required)
Hospitality team member
Level 2 (GCSE)
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