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Hospitality Team Member Apprentice Red Carnation Hotels-Trading As Acorn Inn

This is an exciting opportunity for an enthusiastic person to join our team. The successful candidate will undertake a range of duties, which include Hospitality front of house and delivering friendly and efficient customer service. All we require is the right attitude, enthusiasm and passion.

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Closing date: 01 Oct 2021

Apprenticeship summary

  • Weekly wage

    £250.00

  • Working week

    Mon-Sun – combination of split and straight shifts including evenings and weekends.

    Total hours per week: 32.00

  • Expected duration

    18 months

  • Possible start date

    07 Oct 2021

  • Date posted

    28 Apr 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001704883

  • Positions

    1 available

  • Supervised service with clients
  • Increasing product knowledge to include wines, hot drinks, spirits and food
  • Meeting, greeting and seating clients (after 6 months)
  • Learning service skills including silver service and carving at table, service management and fine dining skills 

Requirements and prospects

Desired skills

  • Team player
  • Interpersonal skills
  • Communication skills

Personal qualities

  • Punctual
  • Enthusiastic
  • Ability to prioritise
  • Organised
  • Confident
  • Willing to learn
  • Smart appearance and hygiene conscious
  • Be pleasant and patient

Desired qualifications

GCSE English and GCSE maths (grade A*-C or 9-4), or equivalent qualification.

Future prospects

On completion of the Apprenticeship, there may be further opportunities within the business on a permanent basis.

Things to consider

 

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates


About the employer

The Acorn Inn, run by the enthusiastic and experienced management team of Natalie and Richard, is that increasingly rare thing – a traditional village pub full of life, laughter and good company, but with an award-winning restaurant that’s a star attraction in its own right. 

Built in the 16th century from the honey coloured local stone this old coaching inn still retains its original historical character and charm. Thomas Hardy mentions it as 'The Sow & Acorn' in 'Tess of the d'Urbervilles' and the style, with its old beams, low ceilings, oak panelling, flagstone floors and roaring open fires is little changed from his era.

Ten comfortable en-suite hotel rooms in our family and pet friendly inn provide modern creature comforts including free Wi-Fi, but with traditional fabrics and furnishings in keeping with the period.

The country pub is very much at the heart of the community, with a lively bar frequented by a great crowd of regulars who enjoy the real ales, quiz nights, skittles leagues and yard of ale drinking challenges in the company of laid back Jack. And yet the restaurant also wins top accolades from the serious foodies who come back time and again for the exceptional gastro experience.

Employer

Red Carnation Hotels-Trading As Acorn Inn

Address

28

Fore Street

Dorchester

DT2 0JW

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Training

Training provider

YEOVIL COLLEGE

Applications for this apprenticeship are being processed by Yeovil College

Contact

Richard Longden +447880480806 richard.longden@yeovil.ac.uk

  • Hospitality Team Member Apprenticeship - Food & Beverage Service
  • Masterclasses at Yeovil College
  • Functional Skills in maths and English (if required)

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


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