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Commis Chef Apprentice Lakeland Inns Ltd

This role to start will involve working with the kitchen hygiene tasks, cold starter, salad, sandwiches & desserts, this will progress to working with the hot starters & hot desserts & finally working with the hot mains. You will be working under the supervision of a fully trained chef at all times.

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Closing date: 31 Oct 2021

Apprenticeship summary

  • Weekly wage

    £175.00

  • Working week

    Shifts to be confirmed by employer

    Total hours per week: 35.00

  • Expected duration

    18 months

  • Possible start date

    01 Nov 2021

  • Date posted

    27 Apr 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001704247

  • Positions

    1 available

Duties will include:

  • Working alongside the kitchen team to ensure an efficient food service
  • Preparing food to a high standard
  • Complying with all current health and safety guidelines
  • Ensuring the kitchen is clean and tidy at all times

Requirements and prospects

Desired skills

  • Good communication skills
  • Good organisational skills

Personal qualities

  • Have a good attention to detail
  • Must be clean and smart at all times
  • Be calm under pressure and actively seek out challenges

Desired qualifications

  • None specified

Future prospects

  • We are a company that encourages development and progression
  • We would envisage progression to level 3 continuing employment with us and progressing through the ranks to chef de partie

Things to consider

  • Hours can be anti social but we have a good work life balance at Lakeland Inns
  • Transport can be an issue at some of our sites as public transport is not great

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week)

The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates


About the employer

Lakeland Inns is a family run, successful and ever growing pub group in the Southern Lake District.

We currently have 5 sites in Ulverston, Broughton In Furness, Grange over Sands, Curthwaite and Spark bridge, along with the award winning Lakeland Brewhouse brewery, which beers feature in all of pubs.

Employer

Lakeland Inns Ltd

Address

Princes Street

Broughton-in-Furness

LA20 6HQ

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Additional location information

This is Vacancy is located at The Black Cock Inn. Broughton LA20 6HQ.

Training

Training provider

KENDAL COLLEGE

Applications for this apprenticeship are being processed by Kendal College

Contact

Hannah Haygarth 07721111757 hannah.haygarth@kendal.ac.uk

Commis Chef Level 2 Apprenticeship Standard:

Topics Covered:

  • Culinary, food safety, business.

The course covers the following knowledge and skills:

  • Culinary- influences, technology support, time- bound environments
  • Food Safety- personal hygiene standards, food safety practices and procedures required
  • People- team performance, backgrounds and cultures, training and development, teamwork

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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