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Commis Chef Apprentice Marston Farm Hotel

As a Commis Chef you’ll be the first rung of the ladder to becoming a great chef. You’ll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.

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Closing date: 23 Oct 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    06.00am - 14.30pm or 13.00pm - 21.30pm as per business needs

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    30 Oct 2021

  • Date posted

    26 Apr 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available


  • To keep the kitchen area and adjoining areas clean and tidy at all times
  • To carry out the 'mis en place' of your section before each shift according to Company specifications
  • To make and serve to the waiters the customers orders, and to serve food quickly and properly
  • To ensure at all times that the customers receive the attention, standard and service they are entitled to
  • To assist the chefs you are working with in their section
  • To always deal with passing customers in a polite, pleasant and professional manner
  • To adhere to the standard of safety, hygiene and cleanliness laid down by the law and the company policies
  • To carry out service according to Company specification
  • To work with and help the chef maintain good and accurate stocks
  • To abide by Health & Safety and Food & Hygiene legislations at all times
  • To wear and maintain the correct uniform
  • To behave with other members of the staff in a polite, honest and friendly way
  • To be punctual at all times
  • To report to the chef on duty any complaints, incidents, accidents or any other irregularities
  • To carry out any reasonable request as made by the management
  • To attend department and general staff meetings
  • To attend any training sessions as judged reasonably necessary by the management

Requirements and prospects

Desired skills

  • Ability to work under supervision
  • Good oral communication skill
  • Attention to detail
  • Willingness to work in split shift

Personal qualities

  • Enthusiasm towards self development
  • Positive and approachable manner
  • Good team player
  • Willingness to do relevant certificates in H & S, food safety etc

Desired qualifications

  • Maths & English Grade C or equivanent or above desirable

Future prospects

  • Full time employment following the completion of your apprenticeship
  • Progression opportunities

About the employer

Set in 9 acres of Warwickshire countryside, the Brook Marston Farm Hotel is 16.1 km from the Birmingham NEC and Birmingham International Airport. There is a 24-hour front desk, residents bar, free WiFi and a free on-site car parking at the Brook Marston Farm Hotel. All 37 bedrooms feature a flat-screen multi-channel TV, complementary tea and coffee and a work desk, alongside a private bathroom. Some rooms have views of the adjacent Fazeley Canal, whilst others overlook the hotel grounds.


Marston Farm Hotel


Dog Lane

Sutton Coldfield

B76 9JD

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Training provider


Applications for this apprenticeship are being processed by Smart Training & Recruitment


Smart Training

  • Commis Chef Level 2 Intermediate Level Apprenticeship
  • Functional Skills in maths and English if required

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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