Food and Beverage Apprentice Cross Keys

You will be working as a Food and Beverage apprentice in a busy upmarket restaurant and inn.

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Closing date: 26 Aug 2017

Apprenticeship summary

  • Weekly wage

    £120.00

  • Working week

    You will be working a minimum of 30 hours, including weekend and evening work.

    Total hours per week: 30.00

  • Apprenticeship duration

    18 months

  • Possible start date

    12 Sep 2017

  • Date posted

    05 Jan 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001153558

  • Positions

    1 available

As a Food and Beverage apprentice you will receive training in the following areas:

  • Running food from the kitchen to the tables
  • Clearing and re-laying tables
  • Answering the phone
  • Bar work
  • Serving and making hot and cold drinks
  • Opportunity to progress on to waiting the tables

Requirements and prospects

Desired skills

  • Good communication and interpersonal skills
  • Good team player
  • Hardworking

Personal qualities

  • Committed and able to use initiative
  • Outgoing
  • Confident

Qualifications required

No qualifications required, however previous experience within a restaurant environment would be an advantage.

Future prospects

Full time position.

Things to consider

This position will involve long periods of standing and working in a fast-paced environment.

About the employer

The Cross Keys Offers; delicious fresh food, amazing wines and bedrooms to die for, all complimented by a marriage of the Cross Keys Elizabethan architecture and contemporary design.
The building dates back some 850 years and is one of the most important buildings architecturally and commercially in the centre of Saffron Walden.

Employer

Cross Keys

Address

32 High Street

Saffron Walden

CB10 1AX

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Training provider

You will be working towards an apprenticeship in Food and Beverage Service.

This will include:

  • Level 2 Diploma in Food and Beverage Service
  • Level 2 Award in Hospitality and Catering Principles (Food and Beverage Service)
  • Functional Skills in Maths and English (if required)
  • Employment Rights and Responsibilities
  • Personal Learning and Thinking Skills

Apprenticeship framework

Hospitality

Training provider

CAMBRIDGE REGIONAL COLLEGE

Applications for this apprenticeship are being processed by Cambridge Regional College

Contact

Miami Pearson 01223 418747 MPearson@camre.ac.uk


Before you apply

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Closing date: 26 Aug 2017