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Chef Apprenticeship MARK'S KITCHEN GROUP LTD

We are looking for a hard working individual with a passion for food and cooking to join Marks Kitchen as an apprentice chef. Working with the Chefs you will be trained as the kitchen support chef on a structured development programme.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Oct 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    30 Hours Per Week

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    09 Oct 2021

  • Date posted

    22 Apr 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    3 available

Whether you have experience in Catering and Hospitality or a home-grown talent for cooking were looking for enthusiastic individuals who want to share our journey in providing fresh, delicious and restaurant quality food.Working in a small friendly team youll have the opportunity to show us your strengths and creativity.

We are based at the Bristol & Clifton Golf Club in Failand, near Bristol, where we run the kitchen as a Franchise. It is a large, thriving golf club with over 700 members, and we provide all the food services which is day to day catering as well as a large number of event catering. Additionally, we provide freshly cooked oven ready meals via an online shop.

A love for food


Self Motivated and proactivel

Willingness to learn


Basic Food Hygiene Certificate

Strong organisational skills and good time keeping

The job role includes:

Preparing and cooking ingredients necessary and assisting in all sections of the kitchen

Maintaining high levels of service

Assisting and monitoring stock, including stock rotation

Ensuring minimum kitchen wastage

Keeping all working areas clean and tidy and ensure no cross contamination

Learning skills and recipes from other chefs and applying them

Complying with all statutory regulations and food hygiene policies

Ensure food storage areas are maintained in a safe, secure way in line with Food Hygiene, Health and Safety and Environmental policies and procedures

Any other reasonable duties required by the Head Chef or Kitchen Manager

General cleaning and washing up

Hours and Rate of Pay A two-week advance notice rota will be displayed. Some flexibility would be appreciated.30 hours minimum Monday Sunday, some evenings required according to events in the diary Benefits include:

Meals provided while on duty

Uniform provided

Opportunity to grow your talent

Requirements and prospects

Desired skills

Full training will be required so no specific skills required

Personal qualities

  • Good work ethic.
  • Reliability
  • Honesty
  • Willing to learn
  • Initiative
  • Self-motivation

Desired qualifications

None required, Maths and English will be assessed as part of the application process.

Future prospects

We will be looking to offer permanent positions at the end of the apprenticeship

About the employer

We are growing business and the role offers excellent opportunities for full time, long term employment as we grow.




The Bristol & Clifton Golf Club

Beggar Bush Lane



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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


David Parkes 023 9298 1725

Level 2 Commis Chef qualification (if applicable)

Functional Skills Maths and English (if required

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Oct 2021