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Apprentice Hospitality Team Member The Plough

A fantastic opportunity for an apprentice wanting to get their start within the hospitality industry to join The Plough. Learn the trade and gain a qualification.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Oct 2021

Apprenticeship summary

  • Weekly wage

    £180.00

  • Working week

    Shifts TBC.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    09 Oct 2021

  • Date posted

    13 Apr 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001698967

  • Positions

    1 available

A fantastic opportunity for an apprentice wanting to get their start within the hospitality industry to join The Plough, learn the trade and gain a qualification. Head Chef Danni has prepared a menu of classic, home cooked British food from fresh, wherever possible, locally sourced ingredients. Our front of house team brings individuality, personality and style to table service making your dining experience memorable.

You will have the opportunity to participate in a structured programme that will develop your skills and knowledge with real life experience, working alongside a professional team within one of our many venues, developing and delivering a high end food and beverage service. King Arthur standards are high; therefore, successful candidates should be eager to learn, flexible in their approach and have a passion for food, people and delivery. They must have an interest in innovation and creativity with a can-do attitude.

Specific duties will include, but not be limited to:

  • Strive to serve food and beverages to King Arthur Inns standard and specification
  • Follow all King Arthur Inns standards in relation to service, speed of service and hospitality
  • Prepared to learn from experienced team members on how to work/run all relevant food and beverage areas
  • To attend daily briefings and carry out the shift duties assigned by the catering manager within the operational area
  • Assist other departments wherever necessary and maintain good working relationships with your colleagues
  • Awareness of departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements when handling food and or operating equipment
  • Adhere to dress code and personal hygiene standards at all times
  • Ensure that you attend work when required by checking the rota on a regular basis
  • To adhere to Health & Safety, Fire, Food Safety and licencing regulations at all times

Requirements and prospects

Desired skills

  • Good customer service skills
  • Basic computer literacy would be advantageous
  • Good attitude and understanding of health and safety and food safety
  • Good communication
  • Good organisation and time management

Personal qualities

  • Punctual and reliable
  • Good work ethic
  • Flexible and pro-active approach to work duties and hours
  • Committed to completing the Apprenticeship programme by combining work-based learning, assessment and independent study
  • Forward thinking
  • Positive attitude
  • Attention to detail
  • Work under pressure
  • Flexible approach
  • Creative

Desired qualifications

Preferred GCSE at C or above (4 - 9) in English and maths or equivalents but not essential, maths and English will be assessed as part of the interview process.

Future prospects

Successful candidate's may be given the opportunity to progress to a higher-level Hospitality Supervisor apprenticeship where they can work towards becoming a team leader.

Things to consider

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates


About the employer

Ana, Adrian and the team at The Plough would like to extend a warm and friendly welcome to you. Head Chef Danni has prepared a menu of classic, home cooked British food from fresh, wherever possible, locally sourced ingredients. Our front of house team brings individuality, personality and style to table service making your dining experience memorable. Whether you are looking for an intimate meal for two or a private dining area for a group celebration, we are delighted to be able to help. The Plough is located in the Leverstock Green area on the outskirts of Hemel Hempstead, just 5 minutes drive from junction 8 of the M1. It has a spacious, open plan dining area with a modern, contemporary design and has private car parking and a large garden in which you can enjoy alfresco drinking and eating.

Employer

The Plough

Address

The Plough

Leverstock Green Road

Hemel Hempstead

HP3 8PR

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Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Vicky Williams 02393876392 Vicky.williams@hittraining.co.uk

  • Level 2 Hospitality Team Member Apprenticeship Standard
  • Functional Skills in maths and English if required

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Oct 2021