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Apprentice Kitchen Assistant Gary Challingsworth

The successful candidate will be responsible for the kitchen function. You will work towards a Level 2 Hospitality Team Member apprenticeship standard.

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Closing date: 30 Jan 2022

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Days and shifts to be confirmed.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    01 Feb 2022

  • Date posted

    12 Apr 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Responsibilities will include:

  • Cooking dishes such as pastries, fish and chips, bacon and sausages etc.
  • Checking stock, food dates
  • Supporting the kitchen porter in their role

Requirements and prospects

Desired skills

  • Willingness to learn and be part of a team
  • Friendly and approachable, motivated, confident, and able to communicate well
  • Someone that is honest and able to use their initiative

Personal qualities

We are looking for someone that will be able to grow and develop during their apprenticeship, a person that is motivated and passionate about their work.

A person that can work well in a small  team of people and overall be a great team player.

Desired qualifications

Ideally hold a qualification in food hygiene and prep (or equivalent).

GCSEs at grades D/3 or above (or equivalent) in maths and English.

Future prospects

Potential progression into full-time employment upon completion.

About the employer

Café at West Bay selling Fish and Chips, ice cream toasted sandwiches cakes and coffee.


Gary Challingsworth


Customs House

Station Road



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Training provider


Applications for this apprenticeship are being processed by Weymouth College


Apprenticeships 01305 208709

Level 2 Hospitality Team Member apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)

Formal training to be provided by Weymouth College with informal, on the job training by Nichola Harvey with regards to food hygiene, barista training and customer service skills. Food hygiene courses are provided online by NCASS and will be undertaken in work time.

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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