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Front of House Apprentice Gary Challingsworth

We are looking for an enthusiastic individual with a passion for food to join our front of house team, you will be learning from industry experts on all things hospitality!

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Closing date: 30 Jan 2022

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    40 hours per week

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    01 Feb 2022

  • Date posted

    12 Apr 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • Serving customers
  • Light cleaning
  • Food preparation (including teas, coffees & milkshakes)
  • Basic mucking where needed.

Requirements and prospects

Desired skills

  • Good communication skills
  • Able to work well in a fast paced environment
  • Quick learner

Personal qualities

  • Well mannered
  • Wants to learn
  • Good personal presentation
  • Interested in the hospitality industry
  • Serious about their Job

Desired qualifications

  • No formal qualifications are needed

Future prospects

  • Full time position after successful completion of the apprenticeshipfor the right candidate

About the employer

Café at West Bay selling Fish and Chips, ice cream toasted sandwiches cakes and coffee


Gary Challingsworth


Customs House

Station Road



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Training provider


Applications for this apprenticeship are being processed by Weymouth College


Apprenticeships 01305 208709

Hospitality team member level 2.

Formal training to be provided by Weymouth College with informal, on the job training by Nichola Harvey with regards to food hygiene, barista training and customer service skills. Food hygiene courses are provided online by NCASS and will be undertaken in work time.

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Before you apply

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