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Apprentice Kitchen Porter Gary Challingsworth

To assist the chef with food preparation and keep the kitchen clean. You will work towards a Level 2 Hospitality Team Member apprenticeship standard.

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Closing date: 30 Jan 2022

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Days and shifts to be confirmed.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    01 Feb 2022

  • Date posted

    12 Apr 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Responsibilities will include:

  • Assisting the chef with food preparation
  • Keeping the kitchen clean
  • Monitoring fridge temperatures
  • Washing up
  • Serving food to customers

Requirements and prospects

Desired skills

  • Good communication skills

Personal qualities

  • Reliable
  • Punctual

Desired qualifications

None specified.

Future prospects

Potential progression into full-time employment upon completion.

About the employer

Café at West Bay selling Fish and Chips, ice cream toasted sandwiches cakes and coffee


Gary Challingsworth


Customs House

Station Road



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Training provider


Applications for this apprenticeship are being processed by Weymouth College


Apprenticeships 01305 208709

Level 2 Hospitality Team Member apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)

Formal training to be provided by Weymouth College with informal, on the job training by Nichola Harvey with regards to food hygiene, barista training and customer service skills. Food hygiene courses are provided online by NCASS and will be undertaken in work time.

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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