Apprentice Kitchen Porter Gary Challingsworth
To assist the chef with food preparation and keep the kitchen clean. You will work towards a Level 2 Hospitality Team Member apprenticeship standard.
Closing date: 30 Jan 2022
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 40.00
Possible start date
01 Feb 2022
12 Apr 2021
Level 2 (GCSE)
Responsibilities will include:
- Assisting the chef with food preparation
- Keeping the kitchen clean
- Monitoring fridge temperatures
- Washing up
- Serving food to customers
Requirements and prospects
- Good communication skills
Potential progression into full-time employment upon completion.
About the employer
Café at West Bay selling Fish and Chips, ice cream toasted sandwiches cakes and coffee
Applications for this apprenticeship are being processed by Weymouth College
Apprenticeships 01305 208709 Apprenticeships@weymouth.ac.uk
Level 2 Hospitality Team Member apprenticeship standard, which includes:
- Level 1/2 Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
Formal training to be provided by Weymouth College with informal, on the job training by Nichola Harvey with regards to food hygiene, barista training and customer service skills. Food hygiene courses are provided online by NCASS and will be undertaken in work time.
Hospitality team member
Level 2 (GCSE)
Before you apply
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