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Apprentice Customer Assistant/Cook Andrea Lafave

Andrea Lafave are looking to recruit an apprentice. This job includes serving our lovely food to our lovely customers and providing them with a delicious meal, that we are very proud to serve.

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Closing date: 30 Sep 2021

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    8-4pm Monday-Friday

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    07 Oct 2021

  • Date posted

    09 Apr 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

The role includes cooking cleaning following our structured tick of task list that includes stock rotation and ordering following the cleaning schedule sending reports on daily sales etc.

  • Taking customer orders
  • Cooking and preparing food to order
  • Maintain a clean and hygienic work station at all times
  • Taking payment for orders

Requirements and prospects

Desired skills

  • Good communication & attention to detail
  • Organised
  • Pride in the work place enjoying creating delicious food coming up with new menus


Personal qualities

  • Friendly
  • Reliable
  • Confident
  • Enthusiast
  • Willing to learn
  • Enjoy dealing with the public

Desired qualifications

No formal qualification

Future prospects

Full time employment at one of our sites

Things to consider

Can be a bit smelly due to the cooking smells

About the employer

We pride ourselves on our delicious homemade products that make us the M&S of the fast food industry as a static catering unit selling premium quality fast food.


Andrea Lafave


Richmond House

Richmond Avenue


TN39 3EG

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Training provider


Applications for this apprenticeship are being processed by Smart Training & Recruitment


Smart Training

  • Hospitality Team Member Level 2 Intermediate Level Apprenticeship
  • Functional skills if required
  • 1-2-1 on the job training

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Before you apply

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