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Level 2 Commis Chef Apprentice BURRITO HIGH STREET LIMITED

An exciting opportunity to join Burrito Kitchen a fast growing Mexican food outlet in central London. We are looking for an enthusiastic, happy, motivated apprentice to join our team.

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Closing date: 15 Oct 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    30 hours

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    30 Oct 2021

  • Date posted

    01 Apr 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

To assist the Shop Management at all times so that the unit functions as a self sufficient business unit capable of implementing the company’s objectives above. You will meet those objectives by fulfilling the specific responsibilities listed below:

  • Preparing Products for Sale: Preparation of products specific to the unit you are working in
  • Receiving goods and deliveries: correctly by accurately checking against delivery notes. Checking for infestation and damaged boxes and ensuring correct temperatures for various foods for storage according to company guidelines
  • Cooking of Food: Cooking of food should be done in accordance with correct policy and procedure following HACCP. Safeguarding equipment, stock and machinery at all times
  • Customer Service and Sales: Maintaining product quality and freshness at all times by setting up promotional displays and putting food out as instructed by catering management or in accordance with company procedures as instructed to do so
  • Providing excellent customer service when serving customers in accordance with company procedure and training.
  • Using upselling techniques where appropriate. For example ‘go-large,’ offering customers additional items with their meals and promoting company offers and specials
  • Cleaning and Hygiene: Pot washing following company Health and Safety procedures for sharp objects and machinery. Safe and correct disposal of waste when shutting down the unit
  • Closing down the unit: Shutting down of the unit should be done correctly and safely. Ensuring all units are cleaned thoroughly with company detergents at the end of the da (With hot water, detergents, sanitiser and degrease for floors, surfaces and fridges and vinegar spray for glass surfaces and displays)
  • Tills: The use of tills and credit card machine should be as described in training unless otherwise stated by management
  • Keep up to date with relevant training and development. For example, seeking to learn new menus

Requirements and prospects

Desired skills

  • Calm under pressure
  • Willing to learn

Personal qualities

  • Hardworking
  • Good Time keeping
  • Self motivated
  • Enthusiastic
  • Friendly

Desired qualifications

GCSEs at grades A*-C/9-4 (or equivalent) in maths, English and ICT.




Future prospects

The qualifications and experience gained on this Apprenticeship will allow you to apply for further roles within this sector.

Things to consider

Evening and weekend availability is required. Shift patterns may vary. Helping with deliveries and moving heavy objects might be require

About the employer

Burrito Kitchen a fast growing Mexican food outlet with two sites in London








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Training provider


Applications for this apprenticeship are being processed by Bromley College of Further & Higher Education


sophie Carpenter 0203 9544965

On programme Training:

  • Level 2 Commis Chef Apprenticeship Standard
  • Level 2 Functional Skills in maths and English
  • Institute of Apprenticeship Certificate

End-Point Assessment

  • On-demand test
  • Culinary challenge observation
  • Business project
  • Professional discussion


Apprenticeship standard

Commis chef

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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