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Apprentice Front of House Team Member The Bettle & Chisel

This a great opportunity to start your career in the hospitality industry, working for a friendly employer who is willing to invest time in the apprenticeship training.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 21 Sep 2021

Apprenticeship summary

  • Weekly wage

    £171.00

  • Working week

    30 hours Monday – Sunday Shifts TBA

    Total hours per week: 30.00

  • Expected duration

    14 months

  • Possible start date

    28 Sep 2021

  • Date posted

    26 Mar 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001694067

  • Positions

    1 available

The Bettle and Chisel are looking for a passionate Food and Beverage host to join our team. You will have previous experience in customer service along with passion for food and beverage, delivering great service with a positive attitude. To work within a small team, carrying out tasks as required, serving guests, taking orders, cleaning, serving on the bar.

Main responsibilities:

  • Reporting to the duty manager
  • Liaising confidently with customers and staff
  • Providing exceptional customer service
  • Serving food and drinks
  • Cleaning tables and bar area to a very high standard
  • Replenishing condiments, napkins etc
  • Handling money and using a till. You must be smartly dressed, approachable and prepared to work, at times under pressure whilst keeping a smile and a happy demeanour.

As an apprentice you will be included on a Level 2 Hospitality Team Member Standard.

Each apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, one to one training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.


Requirements and prospects

Desired skills

  • Excellent Time keeping
  • Team working skills
  • Ability to use initiative, eager to learn
  • Multi tasker
  • Able to follow instructions
  • Good communication skills

Personal qualities

  • Passion for food
  • Cleanliness
  • Must have the ability to work under pressure at Speed
  • Candidates must be flexible regarding working hours
  • Hardworking,
  • Good Standard of personal hygiene

Desired qualifications

None required, just a keen interest to work in hospitality.

Future prospects

This vacancy is for a temporary position with the possibility of permanent employment within Bettle and Chisel upon the completion of the apprenticeship programme and assessment.

Things to consider

This is a role with a demanding schedule to incorporate a mix of early shifts, late evenings and weekends due to the nature of the business. An apprentice is entitled to an NUS card NUS Apprentice extra.

Level 2 Hospitality Team Member. 

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. 

Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. 

Each apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.


About the employer

The Bettle and Chisel is a listed Inn situated in the heart of the North Cornish village of Delabole, just one mile from the coast and is ideally located for exploring North Cornwall's hidden treasures. On arrival, you will be met with a warm and friendly welcome, hand pulled ales and beers and a varied menu of appetising food for you to enjoy. 

Employer

The Bettle & Chisel

Address

114

High Street

Delabole

PL33 9AQ

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Training

Training provider

BABCOCK TRAINING LIMITED

Applications for this apprenticeship are being processed by Babcock Training Limited

Contact

Louise Abram 01704 502206 louise.abram@babcockinternational.com

Level 2 Hospitality Team Member:

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in maths and English.

Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.

Each apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


Employer's Application Instructions

For further information on this vacancy and to apply please click ‘apply’. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. If you have any enquiries please contact Louise Abram on 01704 502206.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 21 Sep 2021