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Apprentice Catering Assistant Greenacres Taverns

Greenacres Tavern are looking for Apprentice Catering Assistant to join their team as an Apprentice Catering Assistant. You will join a close-knit team, working as a team to serve up great food in a fun, friendly atmosphere. The successful candidate will be working towards gaining a Production Chef Level 2 Apprenticeship. Apply Today!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Oct 2021

Apprenticeship summary

  • Weekly wage

    £135.00

  • Working week

    5 Days out of 7. Shifts to be confirmed, including weekend & bank holidays.

    Total hours per week: 30.00

  • Expected duration

    17 months

  • Possible start date

    11 Oct 2021

  • Date posted

    23 Mar 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001692859

  • Positions

    1 available

Do you want to start a career in catering?

Greenacres Tavern have an opportunity for an Apprentice to come and join our catering team!

You must enjoy working in a fast-paced environment, you will be given lots of time to learn but you must be dedicated and be willing to work hard. You need to have a keen interest in working in a busy kitchen environment and be dedicated to completing your Apprenticeship.

  • Preparing, cooking and serving a wide range of food items / dishes
  • Cleaning of work areas
  • Set up and close down of work areas
  • Maintaining health and safety in the work area
  • Maintaining food safety in all aspects of job role
  • Maintaining workplace records
  • Correct use of stock and equipment
  • Receiving and correctly storing deliveries
  • You will also be required to keep up to date with all Apprenticeship work, and to have regular one to one meeting (every 4-6 weeks) with the Regional Trainer to discuss your work

Requirements and prospects

Desired skills

  • Multi-tasker
  • Able to follow instructions but also show initiative
  • Good communication skills
  • Must have the ability to work under pressure and at speed
  • Candidates must be flexible regarding working hours
  • Hardworking

Personal qualities

  • Enthusiastic
  • Polite
  • Attentive
  • Enthusiastic approach to all aspects of work
  • Excellent timekeeping
  • Professional and presentable appearance

Desired qualifications

GCSE grade 9-4 (A*-C) in English and maths, or equivalent qualifications.

Future prospects

This vacancy is for the length of the Apprenticeship.

Things to consider

This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment.

Whilst on an apprenticeship an apprentice is entitled to an NUS card https://www.apprenticeextra.co.uk/

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

For updates on the National Living Wage please see: https://www.gov.uk/government/news/national-living-wage-increase-to-protect-workers-living-standards


About the employer

Greenacres Tavern serves pub food and a carvery in the restaurant. We also have entertainment room for hire.

Employer

Greenacres Taverns

Address

Leys Road

Hemel Hempstead

HP3 9LZ

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Training

Training provider

BABCOCK TRAINING LIMITED

Applications for this apprenticeship are being processed by Babcock Training Limited

Contact

Debbie Pennington 01704 502 243 debbie.pennington@babcockinternational.com

  • Level 2 Production Chef Apprenticeship Standard

This will include the completion of functional skills in maths and English

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role.

Once the Apprentice has completed a minimum of 12-months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the Apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, one to one training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

To continue please click apply. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying or enquiries please call Debbie on 01704 502 243.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Oct 2021