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Commis Chef Apprentice Alton Bridge Hotel

Working alongside our head chefs and team to learn all aspects of the kitchen from the basic food safety standards up to producing a high standard of fresh local produce into high standard dishes. A fast-paced environment in both kitchens. Weekends, school holidays and busy periods will need to be worked.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Oct 2021

Apprenticeship summary

  • Weekly wage

    £150.00

  • Working week

    Min 30 hours inc college day, other days to work around college, evenings until 9/10 and weekends.

    Total hours per week: 30.00

  • Expected duration

    18 months

  • Possible start date

    04 Oct 2021

  • Date posted

    18 Mar 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001691170

  • Positions

    1 available

Duties to include 

  • Pre-service prep 
  • Ordering and managing storage of ingredients 
  • Cooking to order suring service 
  • Cleaning down during and after service 
  • Any other duties that befit your role or further your learning 

Requirements and prospects

Desired skills

Good work ethic and passion for cooking

Personal qualities

Friendly, a team player, the ability to listen to your peers, organised and reliable.

Desired qualifications

Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.

Future prospects

There is potential for permanent employment on successful completion of your apprenticeship.

Things to consider

Please consider how you will get to work each day. 

This role will include working evenings, weekends & bank holidays. 

Staff discount of 50% off food & Drink. 


About the employer

Two country pubs run next door to each other, Alton Bridge Hotel & the Talbot Inn, creating different menus for the public. 

We pride ourselves on our high quality, freshly cooked food, which is all sourced as locally as possible. Our menus are designed by our very talented in-house chefs, who are constantly updating the dishes to suit the seasons.

Employer

Alton Bridge Hotel

Address

Red Road

Stoke-On-Trent

ST10 4BX

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Training

Training provider

UNIVERSITY OF DERBY

Applications for this apprenticeship are being processed by University Of Derby

Contact

Kath Ferns 08000740099 feapprenticeships@blc.ac.uk

Commis Chef Apprenticeship level 2 

You may also be able to study towards your Maths & English qualifications as part of your apprenticeship if you have not already achieved GCSE 4/C or above. 

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

Please apply through Buxton & Leek College.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Oct 2021