Hospitality Team Member Apprentice FULLER'S CLUBHOUSE KITCHENS LTD
An exciting new opportunity for an enthusiastic individual who is keen to learn, and develop themselves within the Catering and Hospitality industry. The successful candidate will need to be up for hard work, and show commitment and drive to deliver a quality product, often in a high-pressure environment.
Closing date: 03 Oct 2021
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 30.00
Possible start date
11 Oct 2021
16 Mar 2021
Level 2 (GCSE)
- Preparing, cooking and serving a wide range of food items / dishes
- Cleaning of work areas
- Set up and close down of work areas
- Maintaining health and safety in the work area
- Maintaining food safety in all aspects of job role
- Maintaining workplace records
- Correct use of stock and equipment
- Receiving and correctly storing deliveries
Requirements and prospects
- Some understanding, experience of a catering environment
- Good time management and punctuality
- Team worker
- Good organisation
- Excellent communication skills
- Enthusiastic, and keen to learn
- Excellent hygiene standards
- Friendly and approachable
- Energetic, enthusiastic and well-motivated to achieve excellent outcomes
- Flexible approach to work requirements
Maths and English at Grade 9-4 (A-C) desirable. Lower grades will need to study for Functional Skills. Level 1 Maths and English (also taking Level 2 Tests) before End points assessments can be taken.
If successful, this could lead to a permanent position within the company.
Things to consider
The Rugby Club is open 7 days a week from 9.00am until 11.00pm, with potentially later evenings at weekends, and for specific events. Therefore, the successful candidate will need to be flexible in their working hours over these times, in order to support the business need.
The on program learning will need to be completed before the end point assessment can be taken.
The candidate should check travel arrangements and ensure they have the ability to travel safely to / from work.
About the employer
Stafford Rugby Union Football Club has recently moved from its Castlefields site, to brand new facilities in Blackberry Lane, Doxey, about 1 mile from the centre of Stafford. Among the newly opened facilities are four playing pitches, a large suite, gymnasium, home and away team dressing rooms, and fabulous catering facilities.
All the catering facilities are operated by Fuller’s Clubhouse Kitchens, and the manager is keen to recruit a catering apprentice, who above all, has an enthusiastic approach to learning, and developing themselves within the new business venture. The successful candidate will need to be up for hard work, and show commitment and drive to deliver a quality product, often in a high-pressure environment.
FULLER'S CLUBHOUSE KITCHENS LTD
Newcastle-under-Lyme College & Stafford College
Applications for this apprenticeship are being processed by Newcastle-under-Lyme College & Stafford College
The Apprenticeship Hub 01785 275661 firstname.lastname@example.org
Hospitality Team member (Food Production) apprenticeship standard. This will be delivered with workplace training, College sessions, and assessor support sessions to develop overall knowledge, skills, and behaviours to meet the apprenticeship standards.
Functional Skills maths and English to be achieved at Level 1, also taking a Level 2 test in each subject.(unless exempt by prior achievement). This will be delivered by specialist tutors either at Stafford or Newcastle College campus, or remotely.
Hospitality team member
Level 2 (GCSE)
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