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Commis Chef Apprentice The Woodman Inn

Assist and support chefs and kitchen staff to prepare a wide variety of foods to a high standard and in a timely manner maintain standards of health and safety and cleanliness throughout order and store food appropriately develop menus.

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Closing date: 12 Oct 2021

Apprenticeship summary

  • Weekly wage

    £159.10

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shifts to be confirmed.

    Total hours per week: 37.00

  • Expected duration

    12 months

  • Possible start date

    20 Oct 2021

  • Date posted

    21 Jan 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001677728

  • Positions

    1 available

This is a fantastic opportunity for someone looking to start their culinary career, we are proud that our chefs have worked in some of the finest Michelin star kitchens in the country and you will have the opportunity to work alongside and learn from them.

  • Assists kitchen staff in maintaining high cuisine standards
  • Assists the line chefs in the production of different foods for example vegetables, meats and pastries
  • Assists the head chef in ensuring that food is prepared and served to the clients on time
  • Assists the head chef in ensuring that health and safety standards are upheld in the kitchen
  • Helps the head chef in the development of specials
  • Assists in ensuring that the restaurant is kept clean at all times
  • Assists the kitchen staff in the storage of food, due diligence, compliance of food labelling etc.

Requirements and prospects

Desired skills

  • Good communication
  • Good listening skills
  • Able to follow instructions
  • Basic knife skills
  • Attention to detail

Personal qualities

  • Presentable
  • High level of hygiene
  • Good time-keeping
  • Willingness and keen to learn

Desired qualifications

At least an E/2 or above in maths and English, level 1 functional skills are also accepted as an equivalent. 

Future prospects

This is a fantastic opportunity to start your career with potential to progress to Chef de Partie and beyond.

Things to consider

The first stage after your initial application will be to attend an interview with a member of the team at Kirklees College. It is mandatory to attend an interview at the college for your application to progress.

Candidates may be asked to complete an assessment as part of the interview process. Information will be in your interview letter.

For any further information on this vacancy please contact the Apprenticeship Recruitment Team at Kirklees college on apprenticeships@kirkleescollege.ac.uk or Tel: 01484 437000. There is no need to contact the employer at this stage, the college is more than happy to help you with any queries you may have.

This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment.

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates


About the employer

The Woodman Inn is a glorious independent country pub in the tranquil, rural, tiny hamlet of Thunder bridge, near Huddersfield; dating back to the 18th century we are well-known for our food as well as our cosy and comfortable accommodation.  Building on this heritage we are pushing forward with our plans for a full reopening after the national lockdown. We have numerous events and functions coming up and so our kitchen brigade is looking to expand by welcoming a new apprentice chef on board.

Employer

The Woodman Inn

Address

Thunderbridge Lane

Huddersfield

HD8 0PX

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Training

Training provider

KIRKLEES COLLEGE

Applications for this apprenticeship are being processed by Kirklees College

Contact

April King apprenticeships@kirkleescollege.ac.uk

  • Level 2 Commis Chef Standard.
  • Functional Skills maths and English if equivalent has not already been obtained

The apprentice will attend college one day per week for Practical and Theory sessions.

An Assessor will be assigned to the apprentice and evidence of learning will be gathered and assessed in the workplace. Regular reviews of progress will be carried out by the Assessor.

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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