Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.


We have an opportunity to place an apprentice in an expanding café/take away based in the heart of Sheringham that serves hot and cold food to take away as well as in their restaurant. They are looking for a new member to assist the owner with everything from meat preparation, making pastries, baking, cooking, preparing hot food and sandwiches

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Feb 2022

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Total hours per week: Minimum of 30 hours. During busier times there may be more hours available. Typically, the working week will be Monday to Friday, in peak season there will be weekend working. Early starts will be required.

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    02 Feb 2022

  • Date posted

    27 Oct 2020

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

We have an excellent opportunity to place an apprentice in an expanding café/take away based in the heart of Sheringham that serves hot and cold food to take away as well as cooked meals to order in their restaurant. They are looking to recruit a new member of the team to assist the owner with everything from meat preparation, making pastries, baking, cooking, preparing hot food and sandwiches.  

Working alongside the owner who has over forty years’ experience as a butcher and restaurant owner you will work towards the Level 2 Production Chef Apprenticeship.  

Requirements and prospects

Desired skills

Ideally this would suit someone with an interest in developing their career in Catering, the apprentice will work under the owner supporting all areas of the kitchen. 

Previous work experience in the catering industry would be advantageous.  

Personal qualities

  • Reliable  
  • Good time management  
  • Attention to detail 
  • Hard working  
  • Robust 
  • Sense of Humour 
  • Able to work as part of a team  
  • Willingness to learn  

Desired qualifications

  • The ideal candidate will have GCSE English and maths at grade 4

Future prospects

On completion of the apprenticeship the company is keen to progress the apprentice within the business.

Things to consider

This role is based in the heart of Sheringham and the apprentice will need make sure they can get to the café for early starts.  

About the employer

Apprenticeships New Anglia is a shared apprenticeship scheme employing apprentices and placing them with host companies so that they can get the necessary experience to pass their apprenticeship.

An apprenticeship will give you the knowledge, skills and experience you need to apply for a job in the area you have trained in.

We will give you support to progress into employment, education or further training towards the end of your apprenticeship.




51A Station Road


NR26 8RG

You must have JavaScript enabled to view a map of the location


Training provider


Applications for this apprenticeship are being processed by TRAC


Si Maunders 07379459209

  • Production Chef level 2

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

Follow the link supplied and click "Apply Now".

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Feb 2022