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An exciting apprenticeship opportunity to learn all aspects of being a chef from our talented and experienced team who love to teach others and see chefs develop – 2 AA Rosette kitchen.

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Closing date: 11 Nov 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    40 hours per week Shifts T.B.C.

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    12 Nov 2021

  • Date posted

    12 Oct 2020

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    4 available

The candidates will work alongside our experienced and talented chefs in our 2 AA rosette awarded kitchen.  They will gain experience working in all three of our kitchens learning all areas of the job from our la carte restaurant, weddings and functions to pizza, pasta and grill menu.  Our chefs love to share their knowledge with others and thrive off seeing people develop.   

Requirements and prospects

Desired skills

An interest in cooking and a willingness to learn and work as a team.

Personal qualities

A willingness to learn, hard working, able to follow instruction and work as a team.

Desired qualifications

No qualifications required.

Future prospects

There will always be opportunities for candidates who show willing to learn and a passion for the job to progress in our kitchens. We always prefer to promote from within the team than bring new people in.

About the employer

Sandy Cove is set on a North Devon cliff top in an area of outstanding natural beauty. Sandy Cove Hotel has views overlooking the sea and magical Exmoor. It’s the sort of place which draws people back time and time again to enjoy the amazing location along with the warm relaxed atmosphere of the hotel.




Sandy Cove Hotel

Sandy Cove Hotel


EX34 9SR

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Training provider


Applications for this apprenticeship are being processed by Petroc


Marcus Coyle 07790987998

  • Level 2 Commis Chef apprenticeship

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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