Apprentice Chef DUNCHIDEOCK LIMITED
An exciting apprenticeship opportunity to learn all aspects of being a chef from our talented and experienced team who love to teach others and see chefs develop – 2 AA Rosette kitchen.
Closing date: 11 Nov 2021
Total hours per week: 40.00
Possible start date
12 Nov 2021
12 Oct 2020
Level 2 (GCSE)
The candidates will work alongside our experienced and talented chefs in our 2 AA rosette awarded kitchen. They will gain experience working in all three of our kitchens learning all areas of the job from our la carte restaurant, weddings and functions to pizza, pasta and grill menu. Our chefs love to share their knowledge with others and thrive off seeing people develop.
Requirements and prospects
An interest in cooking and a willingness to learn and work as a team.
A willingness to learn, hard working, able to follow instruction and work as a team.
No qualifications required.
There will always be opportunities for candidates who show willing to learn and a passion for the job to progress in our kitchens. We always prefer to promote from within the team than bring new people in.
About the employer
Sandy Cove is set on a North Devon cliff top in an area of outstanding natural beauty. Sandy Cove Hotel has views overlooking the sea and magical Exmoor. It’s the sort of place which draws people back time and time again to enjoy the amazing location along with the warm relaxed atmosphere of the hotel.
Applications for this apprenticeship are being processed by Petroc
Marcus Coyle 07790987998 email@example.com
- Level 2 Commis Chef apprenticeship
Level 2 (GCSE)
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