Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Production Chef Apprenticeship PREZZO PLC

Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community. For the right person, there is the opportunity to secure full-time employment and progress to higher level qualifications.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Oct 2021

Apprenticeship summary

  • Weekly wage

    £130.50

  • Working week

    Monday - Friday, shifts to be confirmed.

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    01 Nov 2021

  • Date posted

    12 Mar 2020

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001626645

  • Positions

    1 available

Daily duties:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation
  • It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house
  • Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing
  • It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work

Requirements and prospects

Desired skills

  • Passion for food
  • Attention to detail
  • Resilience and ability to work to tight deadlines

Personal qualities

  • Good Communication
  • Ability to think on their feet and work well under pressure

Desired qualifications

  • None specified

Future prospects

  • Clear career development programme to Sous chef and head chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate

About the employer

Ideal for night outs to celebrate special occasions, quick lunch bites or casual meet ups, Prezzo Italian Restaurant Hatfield is conveniently located close to the shopping centre, The Galleria Outlet Shopping and the cinema, Odeon. So, this Prezzo is an ideal spot to dine delicious Italian food just before the cinema or after a day of shopping.

Employer

PREZZO PLC

Address

71-72

The Galleria, Comet Way

Hatfield

AL10 0XY

You must have JavaScript enabled to view a map of the location


Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Danielle Ray 02382149390 danielle.ray@hittraining.co.uk

  • Production Chef Apprenticeship Level 2
  • Usual company induction including H&S, Food safety including allergen training
  • Functional Skills Level 1

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Oct 2021