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Apprentice Commis Chef RKB Ventures Ltd

As Apprentice Commis Chef you will be preparing food and carrying out basic cooking tasks under the supervision of a senior chef.

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Closing date: 29 Oct 2021

Apprenticeship summary

  • Weekly wage

    £185.00

  • Working week

    Monday - Sunday (Splits). Shifts to be confirmed.

    Total hours per week: 37.00

  • Expected duration

    27 months

  • Possible start date

    08 Nov 2021

  • Date posted

    22 Aug 2019

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001571553

  • Positions

    2 available

Duties to include:

  • Covering all aspects of the kitchen, you will contribute to renewing and refreshing menus, check food stocks, expiry dates etc. 
  • You will measure ingredients and portion sizes accurately
  • You will prepare and cook food, using different techniques
  • Also, present food in line with business requirements
  • Learn and use knife skills
  • You must always complete, prepare and cook tasks to a high standard and deliver food on time
  • Maintaining a clean kitchen environment at all times and keeping documentation up to date
  • You will learn and develop new skills and also attend Salford City College one day per week

Requirements and prospects

Desired skills

  • Working quickly and efficiently. Time is of the essence in a busy kitchen; there is never enough to waste
  • Attention to detail. Food is a delicate matter; if you make a mistake the dish may have to be discarded
  • Ability to work under pressure. When service fills up and the pressure is on, it is crucial that everyone performs to their best
  • Ability to learn on your feet. You must absorb your lessons and put them into practice right away
  • The more quickly you can do this the faster you will progress

Personal qualities

  • High level of accuracy and attention to detail
  • Self-motivated and able to work alone without direction
  • Adaptable and flexible with working patterns when required
  • Reasonable physical fitness

Desired qualifications

A* - D / 9 - 3 GCSE's in maths & English or equivalents.

Future prospects

Progression opportunities available for the right candidate.

Things to consider

If your application is successful you will be expected to attend a 1-1 appointment with Salford City College Apprentice Team on Media City or another centre in the Salford area. This is a pre-screen session and you will be asked to provide copies of your GCSE / Functional Skills certificates, if you do not have these then you may be asked to complete an assessment in these subjects.

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates


About the employer

George’s is a dining room and bar with a mouth-watering modern British menu and great selection of wine and cocktails,set in a magnificent building with a contemporary edge, outside space and f fantastic atmosphere in the village of Worsley.

George’s namesake, architect Sir George Gilbert Scott is probably the most successful and famous architect of the Victorian era, with many landmark buildings to his name. He designed our village church, St. Marks and stayed in Worsley for periods during its build between 1844-46.

Employer

RKB Ventures Ltd

Address

17-21

Barton Road

Manchester

M28 2PD

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Training

Training provider

SALFORD CITY COLLEGE

Applications for this apprenticeship are being processed by Salford City College

Contact

Abbie 0161 631 5555 apprenticeships@salfordcc.ac.uk

  • Level 2 Commis Chef qualification
  • Functional Skills if required
  • 1 day release to attend Worsley college for training
  • On the job work experience
  • On going support from Work Based Learning Team

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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