Are you passionate about food and dream of becoming a Professional Chef? If so this could be the job you’ve been looking for. We are looking for a dedicated new apprentice to train alongside our top class chefs and become a permanent member of our te

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Nov 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    40 hours over shifts

    Total hours per week: 40.00

  • Apprenticeship duration

    12-18 months

  • Possible start date

    20 Nov 2017

  • Date posted

    15 Nov 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

The successful candidate will be required to carry out the following:

  • Adhering to health and safety
  • Preparing foods
  • Cleaning down
  • Stock rotation
  • Menu design

Requirements and prospects

Desired skills

  • Good customer service skills
  • Good timekeeper
  • Reliable

Personal qualities

  • Passionate about food and cooking
  • Polite
  • Smart

Qualifications required

There are no formal qualifications required to fill this position but must be willing to learn.

Future prospects

For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship.

About the employer

The Crown and Anchor is a beautiful pub/restaurant next to the river hull. Its located just outside of Beverly and has a lovely view! We serve delicious home cooked meals all prepared from the freshest of ingredients by our professional chefs. we change our menus on a regular basis to ensure all of our dishes are seasonal.




Weel Road



HU17 9RY

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Training provider

Intermediate Apprenticeship in Professional Cookery. There will also be the chance to obtain Functional Skills in Mathematics and English if required.

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by East Riding College


Jodie Koplick

Other information

The National Minimum Wage (NMW) rate for apprentices is �3.40 per hour. This applies to 16-18 year old apprentices and those aged over 19 in the first year of their Apprenticeship. For all other apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

Employer's Application Instructions

Apply via GetMyFirstJob - applications come through to the provider, are prescreened by a telephone interview.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Nov 2017