Scott's Restaurant, (Caprice Holdings) Commis Chef Apprenticeship Scott's

Fantastic opportunity to work in one of London's most iconic restaurants, with experienced chefs, learning all aspects of preparation and cooking of meat, fish, poultry, vegetables, desserts, and pastry. You will also learn kitchen skills, food safety in catering.

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Closing date: 01 Apr 2023

Apprenticeship summary

  • Weekly wage


  • Working week

    Good shift patterns, up to 40 hours, including college attendance one day per week. Rota may vary week by week. Shifts TBC.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    14 Apr 2023

  • Date posted

    21 Aug 2018

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include:

  • Meat
  • Fish
  • Poultry
  • Vegetables
  • Breakfast
  • Banqueting
  • Desserts

You will learn basic kitchen skills and in addition learn about:

  • Food hygiene
  • Health & safety
  • Storage and cleaning

Requirements and prospects

Desired skills

  • Excellent personal presentation
  • Excellent organisational skills
  • Ability to work under pressure
  • Flexible to the needs of the job/industry
  • Willing to learn

Personal qualities

  • A strong interest in food - preparing and cooking ingredients.
  • This a hands on position
  • Motivation is key
  • Reliable

Desired qualifications

  • GCSE English and maths grades A-D (or equivalent)
  • GCSE Cookery/Food Tech desirable

Future prospects

Upon successful completion of Commis Chef (Level 2) apprenticeship you may be able to progress to Chef de Partie (L3) Apprenticeship.

Things to consider

Please research the location of this position consider your commute in terms of time and cost. Remember you will be on your feet all day! You will be working in a hot and busy kitchen
Also, you will work a rota which may require you to work weekends and evenings .

About the employer

Scott’s is located in Mount Street, Mayfair. Open from midday, the restaurant offers terrace dining and cocktails in Mayfair. The menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Oysters, served at the elegant oyster and Champagne bar, are a house speciality. Part of Caprice Holdings Limited





Mount Street



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Training provider


Applications for this apprenticeship are being processed by Westminster Kingsway College - Hospitality 'Workforce Development


Susan Milbank

Both work based and off the job training in the form of college day release, commis chef apprenticeship standards and Functional Skills in English and Maths at level 1, progressing to level 2.

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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