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Commis Chef Apprentice Rudding Park Hotel & Golf

Working within the busy kitchen areas, you will support the Head Chef/s in delivering food for both the restaurant and banquets/events. There is lots of opportunity to learn a variety of skills in this hands on role. Training will be undertaken in the workplace supported by your mentor and via visits with your trainer.

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Closing date: 01 Jul 2022

Apprenticeship summary

  • Weekly wage

    £177.97

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shifts TBC

    Total hours per week: 37.00

  • Expected duration

    15 months

  • Possible start date

    31 Jul 2022

  • Date posted

    13 Apr 2018

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001385069

Rudding Park are always on the look out for aspiring individuals who wish to pursue a career within Hospitality & Catering. 

A Commis Chef apprentice will work alongside the Head Chef/s within the main restaurant kitchen and within banqueting as the hotel delivers many varied events. The role will be hands on and an ideal starting point for anyone looking to be a Chef. 


Requirements and prospects

Desired skills

  • Communication skills 
  • Customer service skills

Personal qualities

  • Enthusiastic and passionate about pursuing a career within Hospitality and Catering.

Desired qualifications

  • Maths and English at Level 2 or Grade C/4 or above GCSE (or equivalent)

Future prospects

  • The natural progression route is to the Level 3 Chef De Partie standard followed by a supervisory and management route.

About the employer

A privately owned luxury hotel, Rudding Park has 90 bedrooms, a spa, two restaurants and a kitchen garden, private cinema, two golf courses and conference and events space. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels.

What a better way to start and develop your career within this renowned hotel in North Yorkshire. Rudding Park actively support training and development and there are many progression opportunities available as a Chef and within their front of house operations. 

Live in positions can be negotiated subject to availabilty.

Employer

Rudding Park Hotel & Golf


Training

Training provider

The CBS Chefs Academy

Applications for this apprenticeship are being processed by The CBS Chefs Academy

Contact

Matthew Benson-Smith 07735480107 info@chefbensonsmith.co.uk

Workplace training supported by your mentor by working across different areas within the kitchen to develop your skills and knowledge.

Skills and knowledge based progress visits by your trainer to ensure learning and progression is being made inconjunction with the Commis Chef standards.

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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