Apprentice Chef Stanley House

Working as part of a team you will work within the 3 restaurants that the hotel runs, The Banqueting Room, the Grill on the Hill and Mr Freds Bar. Main duties include working alongside Chef/s learning practical cookery/food preparation skills.

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Closing date: 10 Nov 2017

Apprenticeship summary

  • Weekly wage

    £212.00

  • Working week

    40hours per week on a rota basis. May include split shifts and/or weekends if required.

    Total hours per week: 40.00

  • Apprenticeship duration

    18 months

  • Possible start date

    20 Nov 2017

  • Date posted

    10 Oct 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001122622

  • Positions

    1 available

Main duties include working alongside Chef/s learning practical cookery/food preparation skills. Work using safe and hygienic working practices.

The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organisation of work area, work to Environmental Health and Safety standards. 

The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.


Requirements and prospects

Desired skills

flexible approach to work, good communication skills, able to work under pressure and multi task, good organisational skills, punctual and reliable

Personal qualities

Clean, tidy appearance, trustworthy, honest, team player

Qualifications required

Maths & English GCSE or equivalent preferred but MUST have the ability to undertake an initial assessment.

Future prospects

To develop and grow with this company, could lead to pay increase and promotion.

Things to consider

This role includes weekend work/flexible hours on a rota basis. Applicant must be willing to work split shifts (if required). Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.30 per hour (From October 1st 2016 this will be increasing by 3% to £3.40 per hour). This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

Stanley House Hotel is a stunning, award winning hotel, set in 54 acres of Ribble Valley countryside in Mellor, Lancashire. With 30 first-class bedrooms, unrivalled wedding and conference facilities, the stylish Grill on the Hill restaurant, the hugely popular Mr Fred's bar and lounge and a world-class spa, Stanley House is truly a hotel like no other.

Employer

Stanley House

Address

Preston New Road

Mellor

Blackburn

BB2 7NP

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Training provider

Intermediate Apprenticeship – Level 2 Professional Cookery                       

Apprenticeship framework

Catering and Professional Chefs

Training provider

BLACKBURN COLLEGE

Applications for this apprenticeship are being processed by Blackburn College

Contact

Paul Sharples paul.sharples@blackburn.ac.uk


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Closing date: 10 Nov 2017