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Apprentice Chef - Vintage Inn - Cunning Man MITCHELLS & BUTLERS PLC

With pubs, bars and restaurants across the UK, Mitchells & Butlers has apprenticeships as tasty as the food we serve. Every moment is a chance to prove yourself with plenty of room for progression. So, whether it’s the ‘perfect carve’ moment in Toby Carvery, ‘made a family smile’ moment in Harvester or a team moment, join us and love every moment.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 15 Dec 2021

Apprenticeship summary

  • Weekly wage

    £138.60 - £267.30

  • Working week

    Shift work TBC including evenings, weekend and bank holidays

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    22 Dec 2021

  • Date posted

    09 Feb 2018

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001360596

  • Positions

    1 available

If you have no previous experience but bags of passion for cooking, our chef apprenticeship will give you your moment to shine!

You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You’ll join a close-knit team, so you’ll get the family feel from day one. You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Working as a team to serve up great food in a fun, friendly atmosphere will help you develop the skills necessary to prepare and cook food quickly and efficiently. Not only do you gain a Level 2 Hospitality Food Production and Cooking Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What will your day-to-day involve?

  • Learn how to create dishes using the correct methods, getting every dish right
  • Keep a safe and hygienic working environment
  • Ensure food safety when storing, preparing and cooking food
  • Bring a huge appetite for learning
  • Bring energy and enjoyment
  • Be part of great team moments
  • Being proud of what you achieve

And it’s all taught through:

  • A mixture of face to face and remote visits every 4 - 6 weeks
  • 24-hour access to course learning materials for distance learning
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and Maths
  • 30 hours paid work every week

And it doesn’t end there! Upon completing your apprenticeship, you can continue onto further apprenticeships or follow other routes to progress your career through our career pathways. Every moment is a chance to prove what you can do, and in a business as big as ours, there is always room to move around when you fancy!

Wages:

  • 16-17 years old - £4.05 an hour
  • 18-20 years old - £5.60 an hour
  • 21+ years old - £7.05 an hour

Requirements and prospects

Desired skills

  • None - We’re just looking for your passion, personality and desire to learn and progress in the industry!

Personal qualities

  • Passion –An interest in food certainly helps
  • Positive outlook – We want you to love every moment!
  • Communication – Ability to work as part of a close team
  • Motivated – We see our apprentices as our future!

Desired qualifications

No Qualifications required.

Future prospects

On-going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Things to consider

Benefits:

  • Tailored industry training
  • 28 days paid holiday each year
  • Wages paid at National Minimum Wage rather than National Apprenticeship Wage
  • A mouth-watering 33% off across ALL of our business for you and up to 5 friends
  • Discounts off High St retailers
  • Option to opt into some of our share schemes (e.g. Free Share Plan)
  • Pension scheme
  • A cycle to work scheme
  • Flexible shifts

The current National Minimum Wage for an apprentice is £3.50 an hour (£3.70 an hour on April 1st, 2018). This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.

Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

For more information visit: www.gov.uk/national-minimum-wage-rates


About the employer

You already know Mitchells & Butlers, even if you don’t realise it! That’s because we run many of the UK’s most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.

Employer

MITCHELLS & BUTLERS PLC

Address

Burghfield Bridge

Burghfield

Reading

RG30 3RB

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd

  • Level 2 Hospitality Team Member Apprenticeship - Food Preparation
  • Functional Skills in Maths
  • Functional Skills in English
  • Functional Skills in ICT

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


Employer's Application Instructions

Please click on the link below to apply

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 15 Dec 2021