Apprentice Chef - Browns Mayfair - London Bridge Harvester

Mitchells & Butlers, one of the UKs largest restaurant, pub and bar businesses, want you to join them. If you are looking for Chef Apprenticeship and have bags of passion for cooking, then look no further. Join our team at the Harvester.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Nov 2017

Apprenticeship summary

  • Weekly wage

    £121.50

  • Working week

    30 Hrs + p/w Incl. Evenings, Weekends & Bank Holidays

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    20 Nov 2017

  • Date posted

    4 days ago

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001321536

  • Positions

    3 available

A Fantastic Opportunity

Apprentices have the unique opportunity to develop their Hospitality skills and knowledge, throughout a 12 month structured training programme, whilst taking on an entry level, full time position, at the Harvester. 
 
With our Bar and Waiting Apprenticeship you will achieve a Level 2 in Food and Beverage Service or Level 2 in Food Service if you’re under 18.You will receive training to enhance your communication and service skills to become a valuable team member delivering the best customer service. 
So from serving our regulars at the bar to making sure your workplace is running safely and smoothly, you will be covered!

Job Purpose:

To deliver great guest service and work well with the team to create a friendly, warm and welcoming environment with the key aim ensuring our guests revisit us and recommend us to their family and friends. 

Responsibilities included in this role: 
•    Give customers a positive impression of yourself and your organisation
•    Greeting and seating guests
•    Working effectively as part of a Hospitality team
•    Keeping the workplace hygienic and safe by undertaking various cleaning tasks Running food from the kitchen
•    Learning from more experienced Team Members how to work/run a busy section
•    Listening and taking instruction from others in busy periods
•    Serving food at the table
•    Serving alcoholic (over 18’s only) and soft drinks 
•    Keeping up to date with new products, menus and promotions
•    Adhere to company policies and licensing laws
•    Getting involved with the team and contribute at all team meetings
•    Carrying out instructions as given by Management and Head Office

Wages:
16-17 years old - £4.05 an hour
18-20 years old - £5.60 an hour
21+ years old - £7.05 an hour


Requirements and prospects

Desired skills

•    Pride in delivering excellent customer service
•    Good teamwork ethic
•    Strong communication skills and listening skills
•    The ability to work under pressure in a fast-paced environment
•    Organised multitasker 
•    Ability to follow instruction and work well in a team

Personal qualities

•    Keen to develop your skills in the Hospitality sector
•    An enthusiasm to learn 
•    A smart and tidy appearance
•    Ability to seek assistance when dealing with demanding customers 
•    High standards of cleanliness and hygiene 
•    A flexibility to work weekends, evenings and holidays – this is a MUST in any Hospitality role

Qualifications required

•    No previous qualifications required.

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Things to consider

Benefits of working with Mitchells and Butlers: • Instant Cineworld tickets for £5.50 • 10% discount at Costa and Cafe Nero • 10% discount at Topshop. • Refer a friend and receive up to 1k! • 33% meals at any M&B sites (+5 guests - Use as often as you like) • Pension scheme • Dental plan • Become a shareholder (after 1 year employment) • Donate to charity of your choice through payroll - donations taken before tax. • Cycle to Work scheme • A range of benefits are available by registering at www.pickaperk.co.uk (Register with employee ID) • Up to 28 days paid holiday The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

You already know Mitchells & Butlers, even if you don’t realise it! That’s because we run many of the UK’s most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.

Employer

Bridge Harvester

Address

London Road

Oxford

OX33 1JH

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Training provider

  • All learners will need to achieve the following: Functional Skills in English L1/L2 
    •    Functional Skills in Maths L1/L2 LAO 
    •    Food Production and Cooking Level 2 Diploma
    •    Level 2 Certificate in Food Production and Cooking

Apprenticeship framework

Catering and Professional Chefs

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd


Employer's Application Instructions

Click on the link to apply!


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Nov 2017