Apprenticeship in Hospitality - Food & Beverage George V

Apprentice will be serving alcoholic drinks, as well as serving food.

Sign in to apply

Closing date: 31 Oct 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Shifts TBC, may include some evening and weekend work.

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    01 Nov 2017

  • Date posted

    20 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

The apprentice will undertake duties such as the following:

  • Serving drinks.
  • Taking orders.
  • Serving food.
  • Cellar management.
  • Dealing with complaints/compliments.

Requirements and prospects

Desired skills

  • Work well within a team, as well as on your own.

Personal qualities

  • Friendly.
  • Trustworthy.
  • Reliable.
  • Team player.

Qualifications required

  • None, full training will be given.

Future prospects

Progression within the role.

Things to consider

This role will include serving alcoholic drinks, therefore the minimum age for this apprenticeship is 18.

About the employer

We pride ourselves on delivering a great customer experience within our fantastic recently refurbished pub.


George V


Common Lane


B26 3BP

You must have JavaScript enabled to view a map of the location

Training provider

  • NVQ Level 2 in Hospitality - Food & Beverage Service.
  • BTEC Level 2 in Hospitality - Food & Beverage.
  • Functional Skills Maths, if required.
  • Functional Skills English, if required.
  • Personal Learning and Thinking Skills (PLTS).
  • Employment Rights and Responsibilities (ERR).

Apprenticeship framework


Training provider


Applications for this apprenticeship are being processed by HIT TRAINING LTD


Amber Taylor 07814767384

Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.

Sign in to apply

Closing date: 31 Oct 2017