Apprentice Chef Blackburn Pub & Eatery
We have a vacancy for an apprentice chef at our popular pub and eatery in Liverpool’s Georgian quarter.
Closing date: 30 Sep 2017
The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).
Total hours per week: 30.00
Possible start date
02 Oct 2017
7 days ago
Intermediate Level Apprenticeship
We are looking to recruit an apprentice chef who is passionate about a career in the industry to join our small and intimate team for our popular pub and eatery.
Working with our head chef and his team we need an apprentice chef to help prepare and cook our varied menu that uses local fresh ingredients. We also are always open to new ideas and dishes as we as a restaurant are constantly changing.
You will gain great experience here whilst also attending The City of Liverpool College as part of an apprenticeship programme.
We have a vacancy for an apprentice chef at our popular pub and eatery in Liverpool’s Georgian quarter. We use locally sourced, fresh ingredients and the main duties and responsibilities for our apprentice commis chef are:
- Maintain health, hygiene and safety when storing and preparing food
- Prepare basic vegetable dishes
- Prepare basic meat and poultry dishes
- Prepare pasta dishes
- Prepare basic soups
- Prepare basic fish dishes
- Prepare different desserts
- Set up and close kitchen
- Take directions and guidance from supervisors and managers.
- Help set up and close down the kitchens
Requirements and prospects
- Ideally some previous experience in food preparation
- Able to work in a food preparation environment
- Confidence in ability to succeed
- Commitment to the role
- Willing to learn (in work and College)
- Able to keep calm and positive in a pressured environment
Ideally a Level 1 catering/hospitality qualification and a minimum of Entry Level 3 in Maths and English but a real passion and interest in cooking is the key to this role.
Things to consider
About the employer
Level 2 NVQ in Hospitality Services (Food Preparation) – one day per week at Duke Street site in Liverpool city centre, plus Functional Skills in English and Maths if required.
Catering and Professional Chefs
Liverpool Community College
Applications for this apprenticeship are being processed by The City of Liverpool College
Nikki Smith 0151 252 3163 email@example.com
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Closing date: 30 Sep 2017