Do you have a passion for cooking, and love experimenting with recipes at home? Then this is the career for you! An amazing opportunity to work with Hilton Worldwide!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 10 Oct 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    39 hours shift work. Shifts TBC.

    Total hours per week: 39.00

  • Apprenticeship duration

    12 months

  • Possible start date

    17 Oct 2017

  • Date posted

    13 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

An amazing opportunity to work for one of the most recognisable hotel brands in the world.

Hospitality giant, Hilton, are looking for a motivated, passionate individual to join their team as a Chef Apprentice.

A highly sought after role, as well as having the opportunity to be mentored by Hilton’s experienced kitchen staff, you’ll also receive on-the-job training working towards a nationally recognised level 2 qualification in Hospitality Services specialising in Food Production. 

What will I be doing?

You will be responsible for assisting in:

  • The preparation, cooking and presentation of food with the aim to delivering an excellent customer experience.
  • You will also be required to undertake all reasonable duties as assigned by the head chef.
  • You must have a passion for cooking and possess a desire to learn and develop new culinary skills.
  • You will have a good working attitude and enjoy the buzz of working in a busy kitchen environment.

What are the benefits?

Your benefits will include a competitive apprentice salary and holiday entitlement. As an employee you will become a member of the ‘The Hilton Club’ which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners.

Requirements and prospects

Desired skills

What skills do I need? 

  • A keen interest in food and cooking
  • Strong communication and leadership skills
  • The ability to work under pressure in a fast paced environment
  • The ability to multitask 
  • Creativity and imagination for food presentation
  • Good team work ethic 
  • High standards of cleanliness and hygiene

Personal qualities

  • High standards of cleanliness and hygiene
  • A passion for food and cooking
  • Good team work ethic
  • Ability to work in a fast-paced environment

Qualifications required

No qualifications required.

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time role.

Things to consider

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

About the employer

The most recognized name in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader of hospitality. With over 92 years of experience, Hilton continues to be synonymous with hotel because of our innovative approach to products, amenities and service. We help make traveling easier with our smart design, innovative restaurant concepts, authentic hospitality and commitment to the global community. Today, Hilton welcomes guests in more countries than any other full-service hotel brand, with more than 540 hotels and resorts in 78 countries across six continents. Making a hotel reservation is easy — simply search by country, city or region





Downing Street



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Training provider

  • Hospitality Team Member Level 2 - Food Production
  • Functional Skills Maths
  • Functional Skills English
  • Functional Skills IT

Apprenticeship standard

Hospitality > Hospitality Team Member

Training provider


Applications for this apprenticeship are being processed by Lifetime Training Ltd

Employer's Application Instructions

Please apply through the link below :

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 10 Oct 2017