Commis Chef Apprentice CHAMELEON LTD

To assist the kitchen team in preparation, cooking and presentation of dishes to a very high standard, working efficiently with the team and meeting the standards and regulations in line with businesses expectations.

Sign in to apply

Closing date: today

Apprenticeship summary

  • Annual wage


  • Working week

    5 days to include weekends, some possible splits

    Total hours per week: 40.00

  • Apprenticeship duration

    13 months

  • Possible start date

    02 Oct 2017

  • Date posted

    11 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    3 available

  • To assist in the preperation, cooking and presentation of food to the companies high standards
  • General kitchen cleaning and maintenance
  • Work well with others to accomplish daily tasks in a high pressure environment
  • Follow all food safety regulations and health and safety regulations
  • Accquire knowledge on allergens and nutriental elements.

Requirements and prospects

Desired skills

  • Knife skills (would be beneficial but not essential)
  • Organised
  • Time management
  • Some prior food knowledge (not essential)

Personal qualities

  • Motivated
  • Iniative 
  • Respectful
  • Hard working
  • Punctual 

Qualifications required

  • Some basic food knowledge (although not essential)

Future prospects

Hard work to be rewarded with progression prospects, future courses to aid development and pay increases as responsibilities grow.

Things to consider

High pressure environment Weekend work Some late nights The Apprenticeship National Minimum Wage (ANMW): From April 2017 the ANMW was set at £3.50 per hour. This applies to 16-18 year old apprentices and those aged 19 and over in the first year of their Apprenticeship. For all other apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

About the employer

A trendy new establishment, giving customers a treat of great products and superior service with a modern feel. Here at Chameleon we understand the importance of sourcing only good quality local fresh produce and using the finest ingredients to ensure value and customer satisfaction.




Garstang Road



You must have JavaScript enabled to view a map of the location

Training provider

  • Commis chef standard to be delivered by HIT Training, learning the required skills, knowledge and understanding across a wide range of foods and ingredients, to include learning for maths and English at level 1.
  • This to be in addition to on the job training from the employer
  • Level 2 qualification

Apprenticeship standard

Hospitality > Commis Chef

Training provider


Applications for this apprenticeship are being processed by HIT TRAINING LTD


Robert Dworak 07773537048

Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.

Sign in to apply

Closing date: today