Apprentice Commis Chef The Crown Inn
Working alongside our head and sous chef we are looking to take on an apprentice who is looking to increase their knowledge in the restaurant business.
Closing date: today
Total hours per week: 40.00
Possible start date
25 Sep 2017
31 Aug 2017
Intermediate Level Apprenticeship
- Preparation of freshly prepared dishes
- Responsibility for Health & Safety and Food Hygiene
- Coming up with new menu ideas
- Menu costing
Requirements and prospects
We are looking for a candidate that has worked in similar environments before. This may be other catering establishments where dishes have been prepared from scratch on site, including pastry.
The candidate must have a basic knowledge of cooking skills and how to prepare fresh meats and fish.
We are a dynamic, enthusiastic and lively team and we are looking for someone that will add to this.
Although we are busy country pub we are a calm team and are looking for someone that can keep their head when the pressure mounts!
We do not require any specific qualifications, just someone with common sense and a great work ethic, although GCSE (or equivalent) grade C or above in English and Maths is desirable.
Things to consider
About the employer
Level 2 Catering and Professional Chefs
In this position, you will be tasked with making all of our dishes from scratch using our recipe cards and methods.
You will have constant supervision if you want to ask any questions or are unsure of anything.
We will give you experience of working on a busy hot pass and starter/section. We are a small young team and we will provide a fun and enthusiastic environment for you to continue learning and give you the opportunity put forward your own menus ideas and try them out on our menu.
You will recieve training delievered both in College on a day release basis and in the work place working alongside our experienced team.
Catering and Professional Chefs
Applications for this apprenticeship are being processed by Weymouth College
Ashley Perry 01305 208854 email@example.com
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Closing date: today