Apprentice Chef - Level 2 The Cleveland
Cleveland Arms in Brighton are offering an apprentice chef role working alongside their head chef in what is anticipated to be a very busy food led pub. You will learn all aspects of kitchen work and will be required to be involved on all levels of kitchen work learning everything.
Closing date: 01 Oct 2017
The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).
Total hours per week: 30.00
Possible start date
09 Oct 2017
30 Aug 2017
Intermediate Level Apprenticeship
Cleveland Arms are looking for an apprentice chef to work alongside the head chef and who will be required to assist with everything including:
- Food preparation
- Kitchen hygiene
- Food standards
- Plating food
The role is for an individual who has a desire to learn all aspects of kitchen life but has a creative side so they can input and experiment with our head chef. Be creative and have fun!!
Requirements and prospects
- Basic food knowledge
- Willingness to learn
- Ability to take direction
- High standards of cleanliness and hygiene
- GCSEs at D or above in Maths and English or equivalent.
Things to consider
About the employer
Apprentices attend college once a week and all components of the Apprenticeship Framework are covered within day release. In addition they are allocated an Assessor who visits the apprentice in the workplace approx. every 4 weeks. Visits include some 1 to 1 time, observation of the learner working as part of the assessment and feedback process.
The Apprenticeship is made up of the following components:
- Diploma (Level 2) - this is the practical and technical based component where the apprentice demonstrates that they have the skills and knowledge to meet the required national standard. Exams are taken for each module of the Certificate.
- Functional Skills, if required, are delivered at the college and are made up of English and Maths. The Apprentice builds up a portfolio of both to show they are able to effectively communicate and use numbers in the workplace. Each Functional Skill is assessed by an online test and a portfolio of evidence. The level of Functional Skill will depend on the level of the apprenticeship.
- ERR (Employment Rights and Responsibilities). This component is used to make Apprentices aware of their employment rights and responsibilities. The apprentice completes this component in question and answer format in a workbook
- PLTS (Personal Learning and Thinking Skills) comprises six groups of skills that together with the Functional Skills are essential to success in learning, life and work. These are; managing one's self, managing relationships with others, managing one's own learning performance and work. These are embedded within the other components of the apprenticeship framework.
Catering and Professional Chefs
CITY COLLEGE BRIGHTON AND HOVE
Applications for this apprenticeship are being processed by City College Brighton & Hove
Hayley Warne 01273 667788 email@example.com
Before you apply
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Closing date: 01 Oct 2017