Professional Cook Apprentice The Mariners

We are a small 14 bedroom hotel with a fine dining restaurant, bar and gardens.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 18 Oct 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    32 hours per week. Shifts TBC

    Total hours per week: 32.00

  • Apprenticeship duration

    12 months

  • Possible start date

    22 Oct 2017

  • Date posted

    01 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

Small hotel in Lyme Regis looking for an apprentice/commis chef.

The applicant will be required to work 4 days a week including split shifts and weekends.

Preparing and cooking menu's using local produce, fresh Lyme Bay fish, meat from local butchers and only West Country farms.

High standards needed as two Rosette establishment.

Duties to include, but not limited to:

  • Meat, fish and vegetable preparation.
  • Stock control and waste management.
  • Cooking breakfasts
  • A la Carte evening meals and supporting the kitchen with functions and events.
  • Also, some washing up.




Requirements and prospects

Desired skills

  • Ability to follow recipies.
  • High standards of work ethic.
  • Good hygine.


Personal qualities

  • Reliable.
  • Eager to learn.
  • Positive working attitude.
  • Be abel to use own initative.

Qualifications required

Learners ideally need to have Maths and English GCSE at grades A-D (or equivalent).

Future prospects

Providing the candidate shows good progression and work ethic, we would take them on as a Commis chef once the apprenticeship is completed.

Things to consider

Travelling to and from The Mariners Hotel and Exeter College. Working unsociable hours and weekends.

About the employer

The hotel is a true celebration of interior design, where old meets new and contemporary fittings and the latest technology blend seamlessly with majestic period features. There are fourteen comfortable guest rooms � all en-suite � and many boast inspiring views of the sea. The building is drenched in a rich and absorbing history. Beatrix Potter was inspired to write �The Tale of Little Pig Robinson� while staying at the hotel when she was just 17. And many of her illustrations in the book are based on the spectacular scenery she encountered while visiting Lyme Regis and the neighbouring towns and regions.


The Mariners


The Mariners Hotel

Silver Street

Lyme Regis


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Training provider

All training will be provided by the Mariners Hotel and Exeter College.

Full level 2 apprenticeship in hospitality.

Apprenticeship framework


Training provider


Applications for this apprenticeship are being processed by Exeter College


Charlotte Wylie

Other information

The National Minimum Wage (NMW) for Apprentices is �3.50 per hour. This applies to 16-18 year old Apprentices and those aged over 19 in the first year of their Apprenticeship. For all other Apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

Employer's Application Instructions

If you are interested in applying for this vacancy then please click on the 'Apply Now' link and complete our Application Form.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 18 Oct 2017