Apprentice Food & Beverage Assistant WILD BEER BARS LTD

Here at wild beer we believe that investing in people is the best way to grow our business and help spread the Wild Beer Gospel, to that end we are looking to recruit a Food & Beverage Apprentice.

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Closing date: 27 Oct 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    30 hours per week

    Total hours per week: 30.00

  • Apprenticeship duration

    13 months

  • Possible start date

    13 Nov 2017

  • Date posted

    29 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

You will be a confident, enthusiastic person with a passion for hard work, learning and most importantly food! We will provide you with onsite training alongside outside assessment all working towards the goal of a Hospitality Team Member Apprenticeship.

Areas to be covered include:

  • Food safety
  • Health & safety
  • Beverage Service
  • Food Service
  • Taking orders
  • Processing the orders and using the payment system
  • Making Hot Bevarages

Learning about the range of alcoholic beverages on offer.

Opportunity to work at different venues and work on special events at the brewery

Requirements and prospects

Desired skills

Good Communication. 

Personal qualities

Confident, enthusiastic, willing to learn, passion for hospitality, reliable and a good team player.

Qualifications required

No previous qualifications are required. 

Future prospects

Working towards a full time position with increased responsibilities should there be one available at the end of your Apprenticeship.

Things to consider

You will be required to work evenings and weekends. The Apprenticeship National Minimum Wage (ANMW): From April 2017 the ANMW was set at £3.50 per hour. This applies to 16-18 year old apprentices and those aged 19 and over in the first year of their Apprenticeship. For all other apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

About the employer

The Wild Beer Co was born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional brewing stems from imagination and passion. Our beers are brewed using modern creative techniques and ingredients while producing some of the world’s oldest beer styles guaranteed to give you a memorable drinking experience. The Wild nature of our beer is displayed in the alternative fermentations and unorthodox yeasts we use alongside our barrel-ageing and blending program. Set against the backdrop of the Somerset countryside we are a truly farmhouse brewery sharing our space with Westcombe Dairy, whose cheese pairs incredibly with our beer... Embracing individuality we think of our beers as having unique terroir; our house wild yeast was captured in a neighbouring Cider orchard and we often forage seasonal wild ingredients. We believe that exceptional brewing stems from imagination and passion, unconstrained by stylistic guidelines and should be guided by flavour. We want to give you a truly memorable drinking experience, altering your perceptions and thrilling your taste buds. We are currently building a new brewery to house our production facility which will cement us as one of the leading craft beer breweries in the UK - especially as it will allow us to develop our current site and our barrel-aged, sour beer range. This was all made possible though a crowdfunding raise on Crowdcube. We welcome onboard over 2000 new investors to the Wild Beer Co team.





Cambray Place


GL50 1JP

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Training provider

Level 2 Hospitality Team Member - Food & Beverage Standard Apprenticeship 

Maths & English Functional Skills Level 1

Apprenticeship standard

Hospitality > Hospitality Team Member

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Lisa Henderson 07984 011696

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Closing date: 27 Oct 2017