Apprentice Chef Cannon Hall Farm Limited

This is a great opportunity for someone who would like to start a career in Catering and Hospitality. You will be trained to the highest standard in the values of a professional kitchen.

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Closing date: 28 Sep 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Mon to Sun between the hours of 8.00am and 5.00pm

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    09 Oct 2017

  • Date posted

    12 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001296367

  • Positions

    1 available

Key Responsibilities:

  • To assist in the preparation and cooking of meals and snacks
  • Call for assistance as and when required.
  • Report all accidents and incidents to your supervisor
  • Ensure the floor is cleared of debris at all times.
  • To ensure your work station is clean and tidy at all times.
  • Stack pots safely in the wash room.
  • Knowledge of allocation of condiments & sauces
  • Manually washing counters, surfaces and equipment as per cleaning schedules
  • Record and adhere to safer food better business documentation.
  • Adhering to strict stock rotation and correct labelling
  • Observe security issues.
  • Adhere to policy on uniform
  • Follow the instructions with regards to the use of chemicals (coshh)
  • Ensure that you follow the Health & Safety guidelines laid down by the company at all times.
  • Empty rubbish bins, dispose in appropriate in bin and replace with new liner.
  • Adhoc duties outside your own area as and when the business demands.

Requirements and prospects

Desired skills

Enthusiastic, hardworking whose personality lends itself to team working with the capabilities of using their own initiative when required.

Personal qualities

Good communication skills, honest and trustworthy disposition, and an excellent level of personal hygiene.

Qualifications required

Good literacy and numeracy skills, some experience in a kitchen environment would be an advantage.

Future prospects

The prospect of a permanent contract upon successful completion of the apprenticeship.

Things to consider

Rota Basis Mon to Sun between the hours of 8.00am and 5.00pm (occasional evening with time off in lieu). The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Over the years we have invested millions to make Cannon Hall Farm one of the best Farm attractions in the country.

There are animals in abundance and always something new and exciting around the next corner.

Employer

Cannon Hall Farm Limited

Address

Bark House Lane

Cawthorne

Barnsley

S75 4AT

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Training provider

Level 2 Intermediate Apprenticeship in Professional Cookery with on site NVQ assessment and Technical Certificates.

Apprenticeship framework

Catering and Professional Chefs

Training provider

CALDERDALE COLLEGE

Applications for this apprenticeship are being processed by Calderdale College

Contact

Holly Webster 01422 418441 hollyw@calderdale.ac.uk


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Closing date: 28 Sep 2017