Commis Chef Apprentice, Matlock HERD STEAKHOUSE LIMITED
The Herd Steakhouse are looking to grow their own Chef through an apprenticeship! Are you passionate about food and would love to learn how to cook the perfect steak? Head this way…
Closing date: 30 Sep 2017
£105.00 - £140.00
Total hours per week: 30.00
Possible start date
14 Oct 2017
04 Jul 2017
Intermediate Level Apprenticeship
Learning a range of cooking techniques and becoming a master of the grill you will be able to prepare, cook and finish an array of fresh and well-made dishes.
Main duties and responsibilities include:
- Opening the kitchen and preparing for service
- Washing, peeling and cutting vegetables
- Preparing meat, poultry and fish ready for cooking
- Preparing and plating starters
- Using the various cooking equipment as trained to do so
- Prepare a range of home-made desserts
- Complete relevant kitchen documentation
- Clean down after service
- Maintain a good level of cleanliness and work to hygienic practices
- There is a lot of grill work so this needs to be a passion for suitable applicants, learn how to make the perfect steak!!
In addition to the weekly wage you will also receive a share of the generous amount of tips Herd customers give for the great food and service.
Applicants will be required to attend an Assessment Centre with Vision Apprentices as part of the screening process.
Requirements and prospects
Excellent communication skills
Basic experience of working in a kitchen
- A genuine interest in becoming a Chef and working with fresh local produce
- Good personal hygiene and hygienic working practices
- Ability to build good working relationships with colleagues
- Hardworking and reliable
- Ability to multi task.
GCSE Grades A to C or equivalent are essential, specifically Maths and English. 2017 grading system, grade 9 – grade.
Things to consider
About the employer
Vision Business is part of the West Nottinghamshire College Group. West Nottinghamshire College is one of the largest and most successful colleges in the country with a well-earned reputation for excellence particularly in the areas of apprenticeships. The college was named a national Beacon College in 2009. With 30,000 students nationwide and links with over 2,000 employers, we are a high-profile centre of education that is well known for producing work-ready, ambitious and highly-skilled individuals. We offer apprenticeships, advanced apprenticeships and adult apprenticeships in a range of sector specialisms.
An apprenticeship is an on the job learning programme that allows you, the apprentice, to earn a wage, gain valuable work experience and industry specific competence. You will be expected to work towards theory elements in addition to putting the theory into practice, some of this will be in your own time.
As part of your apprenticeship and dependent on your prior attainment you may be required to complete Maths, English and ICT Functional Skills which are an integral part of your apprenticeship. Upon successful completion you will be awarded additional certificates of recognition.
Vision Business will also work with you to ensure your knowledge of Employment Rights and Responsibilities are at the required level for an apprentice.
Should you have any questions or wish to discuss this or any other vacancy please call the Vision Apprentices team on 01623 627191 extension 8799.
Hospitality > Commis Chef
VISION WEST NOTTINGHAMSHIRE COLLEGE
Applications for this apprenticeship are being processed by Vision West Nottinghamshire College
Lee Speed 01623 627 191 email@example.com
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Closing date: 30 Sep 2017