Professional Cookery Level 2 Osteria Di Paolo

An exciting opportunity for a level 2 Apprentice to join the team at Osteria Da Paulo

Sign in to apply

Closing date: 14 Oct 2017

Apprenticeship summary

  • Weekly wage

    £150.00

  • Working week

    30 hours per week, shifts 6pm to 11pm

    Total hours per week: 30.00

  • Apprenticeship duration

    52 weeks

  • Possible start date

    28 Oct 2017

  • Date posted

    20 Jun 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001256082

  • Positions

    1 available

The Apprentice will work towards the Level 2 qualification in Professional Cookery.

The duties will include:

  • Following recipes
  • Keeping things clean and tidy
  • Assist the head chef

Requirements and prospects

Desired skills

  • Someone who can take instruction with excellent listening skills
  • Excellent timekeeping and attendance
  • Ability to work within a team, but has the initiative to work unsupervised
  • Ability to work under pressure in a busy kitchen environment.

Personal qualities

The role will appeal to someone who is extremely passionate about becoming a chef. The successful apprentice will have high levels of personal hygiene, be extremely reliable.

Qualifications required

Good understanding of numeracy and literacy.

GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 2 Functional Skills.

Future prospects

Further training and/or full time employment will be on the table for the right candidate based on performance during the Apprenticeship.

Things to consider

Due to the nature of the role, the Apprentice will be required to work a variety of shift patterns to include evening, weekends, and bank holidays.

About the employer

Osteria da Paolo is a local authentic true Italian owner chef restaurant located in a secluded nook of Shrewsbury's town centre. We are an authentic Italian restaurant that has been established for 20 years serving the locals and tourists with delicious Italian cuisine and daily specials. Our specialist meat dishes include Venison and Osso Buco; a delicious traditional Italian dish as well as many vegetarian and vegan dishes.

Employer

Osteria Di Paolo

Address

Mardol

Shrewsbury

SY1 1PS

You must have JavaScript enabled to view a map of the location


Training provider

Level 2 Professional Cookery Apprenticeship to include:

  • Level 2 NVQ Diploma in Food and Beverage Service (QCF)
  • Level 2 Certificate in Hospitality and Catering Principles
  • (Professional Cookery) - QCF
  • Functional Skills in maths and English Level 2 (if applicable).

Apprenticeship framework

Catering and Professional Chefs

Training provider

NEW COLLEGE TELFORD

Applications for this apprenticeship are being processed by New College

Contact

Jenny Crowson 07769 224265 jennyc@nct.ac.uk


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.


Sign in to apply

Closing date: 14 Oct 2017